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Posted on 12th Jul 2025

Keralan Fish Curry

A light, fresh and creamy fish curry perfect for Summer evenings

Cuisine

Indian

Time

25 mins mins

Servings

4 people people

recipe

Ingredients

  • 750g Cod Loin (or any white fish)
  • Small handful of dried curry leaves (approx. 15-20)
  • 4-5 shallots, finely sliced
  • 2 tsp chopped garlic
  • 2 tsp chopped ginger
  • 2 green chilli, finely sliced (1 if want less spicy)
  • 1 tsp Kashmiri chilli powder (optional)
  • ½ tsp turmeric
  • 1 tsp mustard seeds
  • 1 tsp ground coriander powder
  • 1 tsp ground cumin powder
  • ½ tsp salt
  • 1 tsp sugar
  • Vegetable oil
  • 2 large tomatoes, quartered
  • 400ml tin coconut milk
  • Handful coriander, chopped for garnish
  • Water

Method

  • Slice the cod loin into large chunks and set aside.

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How to cook Keralan Fish Curry