About us
Meet our passionate team of chefs.
Founded in 2009 by 4th generation Foodie Jeremy Pang.
The School of Wok has three main goals: To eat great Asian food, to teach great Asian food, and to laugh whilst doing so.
From humble beginnings visiting clients in their own kitchens, Jeremy and business partner Nev have grown the school into a recognized brand with a flagship cookery school in London’s Covent Garden, just a stone’s throw from world famous Chinatown.
The School of Wok team loves exploring Asian cuisine and sharing its secrets. They're here to help home cooks elevate their skills with passion, making Asian cooking accessible to all. Their mission stems from a deep appreciation for Asia's diverse culinary traditions, and they believe anyone can master Asian cooking with their guidance.
Our hands-on cooking classes are here to help you learn a new skill and have a lot of fun whilst doing so.
Our Teachers
Working hours:
Next Classes Available
Verna's Dumpling Mixer
£60.00This class is a meet and mingle class to make new friends and bond over a love of food. Menu - Prawn Wontons with chilli oil, Veggie spring rolls, Pork dumplings dipping sauce and Smashed cucumber salad. (Veggie and vegan options available)
19 Spaces Left
Ziangs Food Workshop Masterclass with Chin Taylor
£115.00Menu: Chicken Chow Mein, Egg Fried Rice, Chicken Satay Skewers and Satay dip
2 Spaces Left
Indian cookery masterclass with Nidhi Verma
£125.00Menu: Lamb Bhuna, Tandoori Paneer Tikka, Coriander Mint Chutney, Aloo Tikki, Jeera Basmati Rice, Nidhi’s signature masala chai
1 Spaces Left
Introduction to Vietnamese Cuisine (3hr)
£115.00Menu: Chicken Pho, Pickled Carrot & Daikon Salad, Vietnamese Spring Rolls, Bahn Mi
8 Spaces Left
Introduction to Malaysian Cuisine (3hr)
£115.00Menu: Rojak Salad, Kaptains Chicken Curry, Char Kway Teow
12 Spaces Left
Vegetarian Korean Cooking (3hr)
£115.00Menu: Kimchi Mandu, Yachaejeon, Vegetarian Kimbap, Kimchi
7 Spaces Left