About us
Meet our passionate team of chefs.
Founded in 2009 by 4th generation Foodie Jeremy Pang.
The School of Wok has three main goals: To eat great Asian food, to teach great Asian food, and to laugh whilst doing so.
From humble beginnings visiting clients in their own kitchens, Jeremy and business partner Nev have grown the school into a recognized brand with a flagship cookery school in London’s Covent Garden, just a stone’s throw from world famous Chinatown.
The School of Wok team loves exploring Asian cuisine and sharing its secrets. They're here to help home cooks elevate their skills with passion, making Asian cooking accessible to all. Their mission stems from a deep appreciation for Asia's diverse culinary traditions, and they believe anyone can master Asian cooking with their guidance.
Our hands-on cooking classes are here to help you learn a new skill and have a lot of fun whilst doing so.
Our Teachers
Working hours:
Next Classes Available
Introduction to S.E Asian Cuisine (3 HR)
£115.00Menu: Nasi Goreng, Malaysian Chicken Satay, Singapore Chilli Crab
7 Spaces Left
Full Day Chinese Banquet
£195.00Menu: Jiao Zi, Vegetable Chow Mein, Hunan Spicy Beef, Steamed Sea Bass with Chilli & Crushed Soybeans, Stir Fried Green Beans with Chilli Hoisin
1 Spaces Left
Vegetarian Korean Cooking (3hr)
£115.00Menu: Kimchi Mandu, Yachaejeon, Vegetarian Kimbap, Kimchi
1 Spaces Left
Chinese Banquet (3hr)
£115.00Menu: Crispy Pork Belly, Fujian Fried Rice, Sichuan Style Aubergine, Yuk Sung in Lettuce Cups
6 Spaces Left
Japanese Cuisine (3hr)
£115.00Menu of the day: Gyoza, Chicken Katsu Curry, Broccoli Gomaae and steamed rice
9 Spaces Left
Thai Regional Cuisine Masterclass (3hr)
£115.00Menu: Gaeng Hung Lay, Northern Thai Laab, Bangkok Crab Omelette, Khao Yum
10 Spaces Left
Full Day Understanding the Wok
£195.00Menu: Beef Hor Fun, Stir-Fried Cucumber, Sichuan Chicken, Egg Fried Rice, Jiao Zi
11 Spaces Left