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Asian Cookery Classes and gift vouchers.

Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Leftover Curry Noodle Soup

    Curry is one of those unique dishes, like cold pizza, that seems to improve with time. This recipe transforms your leftovers into a flavorful broth, ideal for a delicious noodle soup.
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    Charred Pineapple Sweet And Sour Chicken

    Delicious Sweet and Sour Chicken with a twist
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    Cinnamon Sugar Bao Doughnuts

    Learn how to make bao doughnuts! This quick recipe from Chef Jeremy Pang makes a tasty treat of fresh, mini bao doughnuts (or donuts) rolled in cinnamon sugar.
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    Katsudon (Japenese Pork Bowl)

    The ultimate bowl of comfort food - with crispy pork cutlet, soft eggs, a sweet dashi sauce and sticky sushi rice.
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      Cookery Classes in Central London

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      Sichuan Chicken Wings

      A smoky, crispy wing perfect for the grill or griddle – with that signature tongue-tingling Sichuan twist.
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      Gaeng Hung Lay

      A rich Northern Thai curry made with tender pork, ginger, garlic, and warm spices, no coconut milk, just deep, savory-sweet flavor with a tangy kick.
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      Yunnan Little Pot Rice Noodles

      This one-pot wonder holds intense flavours from the pickles and the fermented bean paste, which are mellowed out by the sweeter balance of the sweet soy sauce.
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      Stuffed Tofu

      Golden, crispy tofu pockets filled with a savoury pork and mushroom stuffing - a comforting classic that's bursting with umami and perfect for sharing.⁠
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      Thai Rice Salad

      Craving a vibrant Thai dish that’s as beautiful as it is delicious? Try this Southern Thai Rice Salad - Khao Yum!
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      Crispy Shredded Roast Chicken

      Turn your leftover roast chicken into this crispy, flavour-packed Chinese-style dish!
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      Spicy Hunan Chilli Beef

      Try this Hunan Style Chilli Beef, seriously spicy, incredibly flavourful, and perfect with a bowl of steamed rice.
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      Roast Chicken Som Tam

      Got leftover roast chicken? Turn it into a bold and refreshing Thai-style salad!
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      Leftover Chicken Thai-Style Stir Fry

      A quick, bold way to use up leftovers and pack your meal with crunch and flavour!
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      Chinese Aubergine with Pork Mince

      Straight from Jeremy Pang's new book, Hong Kong Kitchen - this is all about bold flavours: ginger, garlic, chilli, and a meaty sauce that soaks beautifully into pan-fried aubergine.
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      Quick Roast Chicken Sesame Noodles

      Transform your leftover roast chicken into a delicious sesame noodle dish! Perfect for lunch in under 10 minutes, this recipe packs sweet, sour, spicy, and umami flavours into every bite.
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      Curried Noodle Soup

      This curried noodle soup is fiery, fragrant, and full of flavour!
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      High quality products

      Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

      £12.00

      Pestle and mortar Pestle and mortar

      £35.00

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

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