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Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Tom Yum Soup

    Tom Yum Soup is a vibrant and aromatic Thai soup, known for its refreshing flavors and seafood goodness. A must-try for Thai food enthusiasts.
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    Shanghai Vegetable & Ham Rice

    Warming, delicate and light - this one pot vegetable & salted ham rice dish is deliciously comforting
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    Sweet And Sour Chicken

    Ahh, Sweet and Sour Chicken, one of the heavyweights of the Chinese takeaway world. But forget soggy chicken in a box - the very best sweet and sour chicken dishes should strike just the right balance between crisp chicken and sticky deliciousness. Try out this recipe - we guarantee you'll be impressed with yourself.
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    Congee With Condiments

    A form of Chinese rice porridge, congee is a favourite of HK street stalls. Learn how to make it (and delicious condiments!) with this easy recipe from chef Jeremy Pang.
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      Cookery Classes in Central London

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      Spicy Korean Chicken Skewers

      Learn to make Korean chicken skewers with a sweet, spicy gochujang marinade for tender, flavourful, restaurant-style results.
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      Crispy Pork Belly

      Learn how to make crispy Chinese pork belly with juicy meat and fluffy skin using step-by-step blanching, scoring, and roasting techniques
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      Beef Rendang Recipe

      Learn how to make Beef Rendang, rich, deep and slow-cooked to perfection.
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      Japanese Kushikatsu

      Crispy Japanese kushikatsu made with a light batter, panko crumbs, and endless fillings — vegetables, prawns, and more.
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      Thai Fishcakes

      Learn to make Thai fishcakes with bouncy texture and bold flavours using our easy red curry paste recipe
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      Salt and Pepper Squid

      Light, golden batter, fragrant garlic, fresh chillies, and that signature salt-pepper crunch
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      Hong Kong Fried Noodles

      Glossy, silky Hong Kong–style noodles packed with veg and savoury flavour. Learn the School of Wok technique for bouncy, charred, perfectly fried noodles.
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      Beef Bulgogi

      Whether it’s for rice bowls, bibimbap or quick midweek dinners, this is bulgogi done right.
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      Fujian Fried Rice

      Learn how to make Fujian Fried Rice, crispy, golden egg fried rice topped with a rich, silky seafood gravy. A comforting Hong Kong classic that’s perfect for weeknight cooking.
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      Stir Fried Morning Glory with Fermented Tofu Sauce

      A spicy, umami-packed stir fry – perfect with a hot bowl of rice.
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      Northern Thai Pork Curry

      A punchy, earthy, and aromatic Northern Thai curry, made from scratch with freshly toasted spices, lime leaves, and melt-in-the-mouth pork belly.
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      Hakka Clay Pot Egg Dumplings

      A comforting Hakka-style clay pot dish - soft, savoury, and full of homely flavour.
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      High quality products

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      Pestle and mortar Pestle and mortar

      £35.00

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