Unique teambuilding events - click here

0

Asian Cookery Classes and gift vouchers.

Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

Buy Now
    ALL
    Clear

    Most Popular Recipes

    Garlic And Egg-Fried Rice

    Fried rice is simple to prepare and quick to cook as long as you understand and control the heat
    Read Recipe

    Roast Chicken Som Tam

    Got leftover roast chicken? Turn it into a bold and refreshing Thai-style salad!
    Read Recipe

    Handmade Flat Egg Noodles

    Delicious homemade noodles perfect for stir frys and soups.
    Read Recipe

    Taiwanese Chicken Soup

    Warm your soul with this delicious soup that's packed with flavour.
    Read Recipe

      Cookery Classes in Central London

      Learn more

      Filipino Roasted Pork Belly (Lechon Liempo)

      This Filipino Lechon Leimpo is the best pork you will ever have.
      Read Recipe

      Hong Kong Style Spam & Egg Macaroni Soup

      Crispy, salty, delicious fried spam slices, with macaroni, a delicious broth - all topped with a crispy fried egg! This incredible dish is a traditional Hong Kong breakfast, from Jeremy's second cookbook: Hong Kong Diner!
      Read Recipe

      Stuffed Squid with Dipping Sauce

      This grilled stuffed squid has a beautiful fragrant filling with tangy zest topping to pair with it.
      Read Recipe

      Korean Street Toast (Gilgeori Toast)

      This Gilgeori Toast recipe is creamy, sweet, and super easy to whip up with just a few fridge basics!
      Read Recipe

      Seasoned Mushroom Rice

      A healthy, one pot wonder of delicious earth mushroom rice.
      Read Recipe

      Teriyaki Chicken

      A simple, classic one-wok wonder
      Read Recipe

      Pandan Leaf Chicken (Gai Hor Bai Toey)

      Indulge in these delectable chicken parcels, wrapped in fragrant Pandan leaves and served with a mouth-watering dipping sauce.
      Read Recipe

      Fresh Spring Rolls (Popiah)

      A harmonious blend of vibrant ingredients and refreshing taste.
      Read Recipe

      Japanese Chashu Pork

      Take a journey with us into the world of Japanese cuisine, learn tips and tricks that you can take home, and find out why this chashu pork is such a hit!
      Read Recipe

      Tamarind Prawns with Sambal Belacan (Udang Goreng Asam)

      Experience the perfect balance of tangy, earthy, and smoky flavours in these prawns, paired with a fiery sambal belacan sauce.
      Read Recipe

      Mayak Eggs ( Korean Marinated Eggs)

      Learn how to make Mayak Eggs, a delicious and flavourful Korean marinated egg dish.
      Read Recipe

      Sichuan Hot Pot

      This Sichuan Hot Pot recipe is perfect for a cosy night in or as a fun and interactive meal with friends and family.
      Read Recipe

      High quality products

      Cleaver and Wok Hamper Cleaver and Wok Hamper

      £55.00

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

      £12.00

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

      More about our recipes