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Asian Cookery Classes and gift vouchers.

Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Di San Xian

    From our #fakeaway series, a delicious vegan recipe meaning ;three treasures of the earth'
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    Bun Thit Nuong (Vietnamese Pork & Noodle Salad)

    A fresh and vibrant Vietnamese-style salad with delicious chargrilled pork with pickles and rice noodles
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    Glazed Chinese Greens with Oyster Sauce

    A super simple yet flavourful recipe using Pak Choi. These greens are great as part of a feast or enjoyed by themselves as a snack.
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    Beef Chow Fun

    A fakeaway favourite with juicy beef strips and deliciously chewy flat rice noodles
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      Cookery Classes in Central London

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      Chinese-Style Scrambled Eggs

      Osmanthus Flower Eggs — a unique scrambled egg dish with an addictive meaty texture, packed into crunchy lettuce wraps.
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      Crispy Sweet & Sour Pork

      Crispy, crunchy, and downright delicious! Game-changing sweet and sour pork.
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      Japchae

      Ready for a quick and flavourful noodle dish? This Japchae is packed with delicious steak, crunchy veg, and perfectly seasoned noodles. Stir-fried to perfection, it's a dish you can whip up in no time!
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      Dry Fried Green Beans with Pork

      A super quick, healthier version of a traditional deep-fried green bean dish. This recipe will be sure to leave you wanting more!
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      Korean Spicy Chicken Soup

      This recipe guarantees to warm your soul with its lingering spice and bold flavours, perfect for a chilly day.
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      Sweet and Sour Fish

      Crispy, tender fish coated in a tangy, sweet, and sour sauce. A delicious dish that’s sure to impress your taste buds.
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      Steamed Rice and Chicken

      Steamed rice, with chicken wings, Chinese sausage and salted duck eggs. A great option for a quick and easy mid-week meal!
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      Red Braised Chicken

      A simple yet flavourful Chinese classic, perfect for a midweek meal. Serve with steamed rice and some greens on the side.
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      Nonya Steamed Fish

      A super easy, perfectly spiced and succulent steamed salmon recipe, perfect for a midweek meal - this is Nonya Steamed Fish!
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      Taiwanese Braised Pork with Rice

      Lu Rou Fan - a beloved Taiwanese dish of succulent sweet and savoury slow-braised pork belly over steamed rice.
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      Karaage Don

      A Japanese fried chicken rice bowl with a delicious onsen egg!
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      Shanghai Fried Noodles

      A simple, yet delicious recipe ideal for a quick midweek dinner when you haven't got much time to prepare!
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      High quality products

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

      Pestle and mortar Pestle and mortar

      £35.00

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      Cleaver and Wok Hamper Cleaver and Wok Hamper

      £55.00

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