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Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Vietnamese Tofu Bun Cha

    Summer in a bowl! Bun Cha is firm Vietnamese favourite full of plenty and colour and flavour!
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    Amazing Almond Cookies

    A tasty sweet treat perfect to accompany that afternoon cup of tea
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    Cher's Spicy Noodles (Easy Chicken and Noodles Stir Fry)

    Crispy wok fried egg noodles with warming spices and chicken, perfect for a Friday night meal.
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    School Of Wok'S Stir-Fried Sichuan Chicken

    Chef Jeremy Pang's Stir Fry Sichuan Chicken: A fiery Chinese classic from "Chinese Unchopped." Bold flavors of Sichuan cuisine in every delicious bite!
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      Cookery Classes in Central London

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      Clay Pot Salmon Belly

      Crispy pan-fried salmon belly, gently steamed with ginger, garlic, and rice wine in a fragrant claypot. Rich, aromatic, and full of flavour.
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      Hunan Pork Chilli Stir Fry

      A fiery, smoky stir-fry that balances heat, fragrance, and savoury depth. The secret? Toasting your chillies first and letting the pork belly fat do the hard work of flavouring the dish.
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      Chongqing Chilli Chicken

      Chongqing Chilli Chicken is a Sichuan favourite - crispy, tender chicken tossed with dried chillies and numbing peppercorns for a fiery, aromatic bite.
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      Sichuan Chicken Wings

      A smoky, crispy wing perfect for the grill or griddle – with that signature tongue-tingling Sichuan twist.
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      Gaeng Hung Lay

      A rich Northern Thai curry made with tender pork, ginger, garlic, and warm spices, no coconut milk, just deep, savory-sweet flavor with a tangy kick.
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      Yunnan Little Pot Rice Noodles

      This one-pot wonder holds intense flavours from the pickles and the fermented bean paste, which are mellowed out by the sweeter balance of the sweet soy sauce.
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      Stuffed Tofu

      Golden, crispy tofu pockets filled with a savoury pork and mushroom stuffing - a comforting classic that's bursting with umami and perfect for sharing.⁠
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      Thai Rice Salad

      Craving a vibrant Thai dish that’s as beautiful as it is delicious? Try this Southern Thai Rice Salad - Khao Yum!
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      Crispy Shredded Roast Chicken

      Turn your leftover roast chicken into this crispy, flavour-packed Chinese-style dish!
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      Spicy Hunan Chilli Beef

      Try this Hunan Style Chilli Beef, seriously spicy, incredibly flavourful, and perfect with a bowl of steamed rice.
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      Roast Chicken Som Tam

      Got leftover roast chicken? Turn it into a bold and refreshing Thai-style salad!
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      Leftover Chicken Thai-Style Stir Fry

      A quick, bold way to use up leftovers and pack your meal with crunch and flavour!
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      High quality products

      Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

      £12.00

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

      Cleaver and Wok Hamper Cleaver and Wok Hamper

      £55.00

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

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