Vietnamese Cooking Masterclass with Thuy Hoang
£115.00
Menu: Vietnamese pink mango and prawn salad served with prawn crackers.
Sesame and yuzu beef skewers, and pork ribs in lemongrass and chilli.
Served the Vietnamese way with lettuce, fresh herbs, pickled carrots and daikon, and the quintessential nước mắm chấm (Vietnamese fish dipping sauce).