Meet our Sponsors
We feel really lucky to work alongside some of the best brands in their field.
They've been incredibly supportive in our journey.
Lotus
Lotus represent a true taste of Thailand. Made with natural and locally sourced ingredients to get you the most authentic Asian culinary experience.
Rajah
Since 1931, Rajah has been delivering genuine spices and seasonings sourced from the most esteemed regions, allowing ethnic families in the UK to savour the flavours they cherish as their own.
Amoy
Amoy's soy sauce production started in Xiamen, China, in 1908. Today, it's a renowned food sauce brand in Southeast Asia and the UK. Operating from Hong Kong, Amoy blends oriental culinary essence with advanced technology to craft premium sauces, securing its presence in global markets.
Hamadaya
Born in the Kumamoto region in Japan in 1818, premium taste, aroma, and unyielding flavour. Each drop represents a meticulous fusion of tradition, expertise, and the finest ingredients, delivering sheer delight.
Lucky Boat
Lucky Boat Noodles exemplify top-tier quality, following a traditional Chinese recipe that uses premium-grade flour and adheres to rigorous manufacturing standards right here in the UK.
Green Dragon
Green Dragon was established in the UK in 1968 and is the brand leader in the Chinese eat out market. The brand represents a high degree of quality, consistency, and reliability enjoyed for years. If you have eaten a Chinese meal at a Chinese restaurant or a takeaway, you have most probably eaten Green Dragon flour or rice
Jimmy's
Jimmy's satay sauce, also referred to as "saté sauce" signifying satisfaction, is a delightful fusion of peanuts, oriental herbs, and spices, creating a flavourful and aromatic concoction.
Woh Hup
Founded by Chou Yeng Lang back in 1936. With our selection of sauces and condiments, you can savour the genuine flavours of Southeast Asia anytime, anywhere!
Monsoon Valley Wines
Indulge in the exquisite world of Monsoon Valley Wines, meticulously curated to be the perfect complement to any Thai meal.
Cobra Beer
Cobra Premium is a beer created to enhance your dining experience, brewed with a special mix of seven ingredients for a smooth and sophisticated taste. With a gentle fizz, it's a delightful companion for all our class menus
Check out our Cooking Classes
Full Day Indonesian Cooking
£195.00Menu: Gado-Gado, Beef Rendang, Ayam Taliwang, Sate Ayam Madura, Nasi Kuning, Klepon
11 Spaces Left
7 course Supper club with Radhika from Radikal Kitchen (dining only)
£50.00Menu: Atho noodles from Myanmar (Indo-Burmese), Paneer Manchurian (Indo- Chinese connection in Kolkata, India ), Tuna samosa – Samosa tale on the Silk route, Achari baingan – aubergine cooked with pickling spices (Aubergine odyssey on Silk route) Dahi chicken with paratha (stories from the Spice route) This will be served with flat bread) / vegetarian option with chickpeas, Coronation chicken or Cauliflower / seasonal vegetable curry Exploring the curry trail from India – Vietnam – Japan. Curry connection – Vietnamese curri chai, Mango shrikhand from India.
25 Spaces Left
Full Day Introduction to Dim Sum
£195.00Menu: Siu Mai, Glutinous Rice in Lotus Leaf, Pork Wontons, Jiao Zi, Hor Fun
5 Spaces Left
Gluten-Free Dim Sum & Bao Cooking Class (3hr)
£115.00Menu: Char Sui Pork Bao Bun, Jiaozi , Gui Chai Tod, Smashed Cucumber Salad
8 Spaces Left
Masterclass in Thai Cookery with Yui Miles
£115.00Menu: Somtum Thai (Also known as Som Tam Salad) , Fragrant and comforting Thai green curry with chicken with Jasmine rice, Crispy and moreish Thai spring rolls.
12 Spaces Left
Chinese New Year Special - Chinese Banquet
£135.00Menu: ‘Longlife’ Lobster Noodles in Ginger and Spring Onion, Braised Fortune Mushrooms (Fat Choi) with Pak Choi, Crispy Golden Bucket Wontons
12 Spaces Left
Full Day Chinese Banquet
£195.00Menu: Jiao Zi, Vegetable Chow Mein, Hunan Spicy Beef, Steamed Sea Bass with Chilli & Crushed Soybeans, Stir Fried Green Beans with Chilli Hoisin
1 Spaces Left
Full Day Korean Street Food
£195.00Menu: Korean Fried Chicken, Stir Fried Squid in Gochujang, Japchae, Korean Fried Rice, Kimchi, Hotteok
1 Spaces Left