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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Black Pepper Tofu

    Peppery perfection! Black Pepper Tofu: Crispy tofu in a savory Chinese vegan recipe. Bold flavors, satisfying textures. Get ready to spice things up!
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    Lemongrass Chicken

    Delicious lemongrass chicken, great for sunny bbq days or cooking indoors
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    Curry Puffs

    Super flaky homemade pastry stuffed with a fragrant curried potato and chicken filling
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    Miso Butter Corn Ribs

    Indulge in these succulent corn ribs, generously coated with a delightful blend of miso and butter.
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    The Ultimate Hong Kong Salt & Pepper Pork Chops

    This dish epitomises the flavours of Hong Kong, in your kitchen at home.
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    Thai-Style Cashew Chicken

    Thai-style chicken stir fry with layers of smokey, spicy and savoury flavours
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    Egg Foo Young

    Vegetable Egg Foo Young recipe. A healthier version of the deep-fried takeaway classic, this easy recipe from Chef Jeremy Pangs makes a vegetarian Chinese omelette.
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    Bao Dough Recipe

    This brilliant bao dough recipe from Chef Jeremy Pang will teach you how to make the Asian street-food sensation of soft, fluffy steamed bao buns - from scratch!
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    Indonesian Chicken Curry

    Rich, creamy and aromatic chicken curry to spice up your life - this one will be sure to leave your curry cravings fully satisfied!
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    Mie Ayam

    This popular Indonesian noodle dish, Mie Ayam is as tasty as it looks!
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