Book Your Spring Team Event With Us

Asian Cookery Classes and gift vouchers.

Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

Buy Now
    ALL
    Clear

    Most Popular Recipes

    Korean Style Chicken Wings

    Enjoy BBQ season with our next level recipe for Korean style spicy chicken wings! Enjoy these tasty wings in the sun with family and friends.
    Read Recipe

    Seafood Fried Rice

    Classic wok cooking at it's finest, here's a simple recipe for making the most deliciously savoury seafood fried rice!
    Read Recipe

    Dalgona Candy

    Try this popular honeycomb game at home
    Read Recipe

    Braised Pork Belly In Red Fermented Tofu

    Chef Jeremy Pang’s recipe for Chinese pork belly: braised in a sauce of red fermented tofu and hard boiled eggs.
    Read Recipe

      Cookery Classes in Central London

      Learn more

      Mei Chum Siu Chow

      This is a stir fry that is perfect for the leftover ingredients in your pantry.
      Read Recipe

      Crispy Prawns in Sticky Honey Sauce

      These deep-fried prawns are an old-school classic. With a batter that gives an irresistible crunch and honey sauce that is to die for, this meal never disappoints
      Read Recipe

      Soto Ayam

      This Indonesian chicken soup is the perfect thing to warm you up on a cold day.
      Read Recipe

      Filipino Roasted Pork Belly (Lechon Liempo)

      This Filipino Lechon Leimpo is the best pork you will ever have.
      Read Recipe

      Hong Kong Style Spam & Egg Macaroni Soup

      Crispy, salty, delicious fried spam slices, with macaroni, a delicious broth - all topped with a crispy fried egg! This incredible dish is a traditional Hong Kong breakfast, from Jeremy's second cookbook: Hong Kong Diner!
      Read Recipe

      Stuffed Squid with Dipping Sauce

      This grilled stuffed squid has a beautiful fragrant filling with tangy zest topping to pair with it.
      Read Recipe

      Korean Street Toast (Gilgeori Toast)

      This Gilgeori Toast recipe is creamy, sweet, and super easy to whip up with just a few fridge basics!
      Read Recipe

      Seasoned Mushroom Rice

      A healthy, one pot wonder of delicious earth mushroom rice.
      Read Recipe

      Teriyaki Chicken

      A simple, classic one-wok wonder
      Read Recipe

      Pandan Leaf Chicken (Gai Hor Bai Toey)

      Indulge in these delectable chicken parcels, wrapped in fragrant Pandan leaves and served with a mouth-watering dipping sauce.
      Read Recipe

      Fresh Spring Rolls (Popiah)

      A harmonious blend of vibrant ingredients and refreshing taste.
      Read Recipe

      Japanese Chashu Pork

      Take a journey with us into the world of Japanese cuisine, learn tips and tricks that you can take home, and find out why this chashu pork is such a hit!
      Read Recipe

      High quality products

      Cleaver and Wok Hamper Cleaver and Wok Hamper

      £55.00

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

      £12.00

      Pestle and mortar Pestle and mortar

      £35.00

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

      More about our recipes