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Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Matcha Mille Crepe Cake

    A show-stopping cake; made with thin matcha crepes and freshly whipped cream
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    School Of Wok'S Stir-Fried Sichuan Chicken

    Chef Jeremy Pang's Stir Fry Sichuan Chicken: A fiery Chinese classic from "Chinese Unchopped." Bold flavors of Sichuan cuisine in every delicious bite!
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    Kimchi Fried Rice

    After you try this popular Korean dish, rice will never be the same again.
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    Szechuan Beef Stir Fry

    The perfect fakeaway for the weekend! Tender beef in a Spicy, smokey and sour Szechuan-style sauce
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      Cookery Classes in Central London

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      Spicy Korean Seafood Noodle Soup (Jjamppong)

      Get ready to take your taste buds on a journey to Korea with Jjamppong, a fiery and flavorful seafood noodle soup that's sure to satisfy your craving for something bold and spicy.
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      Peking Shredded Pork

      Savour Peking Shredded Pork - tender, stir-fried perfection in a delectable Peking sauce. A taste of Beijing's culinary tradition in every bite.
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      Spicy Mashed Potatoes

      Taste the warmth of Yunnan Grandma's Spicy Mashed Potatoes – a comforting blend of creamy potatoes with a kick of Yunnan spice.
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      Sweet and Sour Chicken Balls

      Enjoy our Sweet and Sour Chicken Balls – crispy, sweet, and tangy bites of perfection!
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      Cantonese Roast Chicken

      Experience the incredible with our Crispy Cantonese Roast Chicken – a recipe that delivers unmatched deliciousness!
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      The Ultimate Hong Kong Salt & Pepper Pork Chops

      This dish epitomises the flavours of Hong Kong, in your kitchen at home.
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      The Ultimate Egg Fried Rice

      Elevate your taste buds with our Exquisite Special Fried Rice. This dish combines fragrant rice, fresh ingredients, and captivating seasonings, making it a versatile crowd-pleaser for any occasion.
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      Incredible Thai Drunken Noodles

      A street food classic from the streets of Thailand!
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      The Ultimate Momo Dumplings

      Discover the art of creating delectable momos from scratch! This step-by-step tutorial will guide you through crafting perfect dumplings with ease.
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      Perfectly Crispy Panko Pork

      Indulge in juicy, flavourful goodness with our Panko-Crusted Pork Chops.
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      Filipino Garlic Fried Rice (Sinangag)

      Perfect your wok technique with this delicious Filipino garlic fried rice recipe
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      Buffalo Wings with a Korean Twist

      Experience the perfect fusion of Korean spice and classic Buffalo wing crunch! Learn how to create irresistibly spicy and crispy wings with a unique Korean twist
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      High quality products

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

      Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

      £12.00

      Cleaver and Wok Hamper Cleaver and Wok Hamper

      £55.00

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

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