Posted on 12th Jul 2025

Peking Shredded Pork

Savour Peking Shredded Pork - tender, stir-fried perfection in a delectable Peking sauce. A taste of Beijing's culinary tradition in every bite.

Cuisine

Chinese

Time

25 Mins

Servings

4 people people

Ingredients

200 g Pork tenderloin,finely shredded
4 tbsp. vegetable oil
2 spring onions for serving
a cucumber
20 moo shu wrappers for serving

Marinade

1 tsp. salt
1 tbsp. light soy sauce
1 tsp white pepper
1 tsp sugar
1 tbsp Shaoxing rice wine
1 tbsp cornflour
1/2 tbsp vegetable oil

Sauce

3 tbsp hoisin sauce
1 tbsp Shaoxing rice wine
2 tsp vegetable oil
2 tbsp water

Method

PREPARATION

Cut the pork into thin slices and place in a medium sized prep bowl. Finely slice the spring onion and cucumber in separate prep plates. Throw all the marinade seasoning into the meat bowl and massage well ensuring you add the cornflour last. Mix all the sauce ingredients and set them aside.

COOKING

Heat 2 tbsp vegetable oil in a wok to high heat. Once smoking hot, add the pork and stir-fry for 3- 4 minutes making sure it gets a nice golden colour all the way across. Now add the ‘The Sauce’ ingredients to the wok. Continue to stir-fry on high heat until the pork is fully cooked.

Serve with the Moo Shu wrappers, spring onions, and cucumber.