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Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Crispy Prawn Kimbap

    Delicious Korean Kimbap roll. Filled with an assortment of tasty ingredients, Emma also shows us the trick to make perfectly cooked sushi rice every time.
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    Sichuan Chicken

    Sichuan or Szechuan Chicken a perfectly balanced dish with a unique taste from the Sichuan peppercorns
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    Red Braised Chicken

    A simple yet flavourful Chinese classic, perfect for a midweek meal. Serve with steamed rice and some greens on the side.
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    Black Vinegar Spare Ribs

    Deliciously moreish spare ribs in a caramelised black vinegar sauce
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      Cookery Classes in Central London

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      Vegetable Samosas

      Seriously crispy samosas filled with deliciously spiced vegetables, perfect for a snack or a light meal. This recipe is super easy to make at home and fun for the whole family to get involved with.
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      Aloo Gobi

      Aloo Gobi is a wonderfully fragrant vegetable dish that is easy to make and perfect for Veganuary!
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      Garlic & Herb Pearl Barley Wild Rice

      Go WILD with your rice and create this delicious garlic and herb rice dish!
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      Vegetable Pakoras

      Spicy vegetable pakoras served with a cooling yoghurt dip and fragrant curry leaves. A delicious starter or side dish.
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      Kung Pao Cauliflower

      Kung Pao Cauliflower recipe. Chef Jeremy Pang’s easy vegan alternative to Kung Pao Chicken uses roasted, crispy cauliflower in a spicy, Kung Pao sauce.
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      Green Papaya Salad

      This Green Papaya Salad will transport you to the streets of Bangkok with a fresh but fiery kick!
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      Kimchi Pancakes

      A tasty savoury pancake packed full of flavour.
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      Hoisin & Chilli Aubergine

      Perfectly cooked aubergine packed with flavour thanks to Jeremy's ultimate BBQ marinade
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      Korean Vegan Japchae

      A delicious vegan noodle dish that is quick and easy to make, great for those mid-week stir-fry cravings.
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      Leftover Turkey Biryani

      Make the most of your leftovers with this delicious Turkey Biryani dish. Think festive flavours balanced with authentic Asian tastes, all rolled into a classic Indian curry.
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      Glazed Chinese Greens with Oyster Sauce

      A super simple yet flavourful recipe using Pak Choi. These greens are great as part of a feast or enjoyed by themselves as a snack.
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      Mapo Tofu

      This traditional Chinese dish from Sichuan is a house hold favourite. It's sure to ignite your taste buds.
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      High quality products

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

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