0
Email
General Enquires
Corporate Events
Cuisine
Chinese
Time
10 mins mins
Servings
2 people people
300–400g Chinese greens (pak choi, choi sum or Chinese broccoli)
½ tablespoon vegetable oil
1 tablespoon oyster sauce
1. Wash the vegetables thoroughly and leave whole.
£18.00
£20.00
£60.00
£25.00
£12.00
£26.50
£45.00
£48.00
£29.00
£35.00
£15.00
£40.00
£32.00
£16.00
£22.00
£7.00
£62.50
£27.50
£57.00
£8.00
£90.00
Menu: Kimchi-jeon (Kimchi Pancake), Yak Gochujang, Beef Bibimbap, Kimchi
8 Spaces Left
Menu: Kimchi Mandu - Spicy Pork Belly Bulgogi - Kimchi- Japchae
7 Spaces Left
Menu: Gaeng Hung Lay, Northern Thai Laab, Bangkok Crab Omelette, Khao Yum
Menu TBC
12 Spaces Left
Menu: Hanoi Fried Fish with Turmeric & Dill (Chả Cá Lã Vọng), Bánh Xèo, Nước chấm dipping sauce , Shaking Beef (Bò lúc lắc)
Menu: Pork & Kimchi Mandu, Korean Fried Chicken Bites, Tteokbokki
1 Spaces Left
Menu: Jungle Curry, Thai Fish Cakes, Flash Fried Morning Glory, Son in Law Eggs, Steamed Jasmine Rice
2 Spaces Left