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Asian Cookery Classes and gift vouchers.

Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Flash-Fried Morning Glory

    This incredibly quick and easy recipe for Flash-Fried Morning Glory makes the perfect light, healthy side dish for vegans and vegetarians alike!
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    Indonesian Chicken Curry

    Rich, creamy and aromatic chicken curry to spice up your life - this one will be sure to leave your curry cravings fully satisfied!
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    Left Over Roast Bombay Potatoes

    Using leftover roast potatoes and a rich tomato sauce, this recipe reimagines the beloved Asian side dish
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    Black Bean Beef Hor Fun

    A delicious delight! Try our Beef Hor Fun recipe with savory black bean sauce, tender beef, and wide rice noodles.
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      Cookery Classes in Central London

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      Korean Pork Tacos

      Juicy, soft and melt in the mouth Korean-style pork belly served with homemade corn tacos and quick pickled onions.
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      Tonkatsu - Japanese Pork Chop

      Crispy pork chops topped with tangy sauce. The perfect treat for a weekend meal!
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      Chilli Paneer

      Paneer is an Indian-style cheese. We are making this vegetarian-friendly course that saves Indian taste with guest chef Urban Rajan.
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      Bun Thit Nuong (Vietnamese Pork & Noodle Salad)

      A fresh and vibrant Vietnamese-style salad with delicious chargrilled pork with pickles and rice noodles
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      Korean Black Bean Noodles

      A delicious Chinese-style Korean noodle dish with pork, vegetables and a thick and moreish black bean sauce
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      Chinese Braised Oxtail

      A rich celebratory dish of melt-in-the-mouth oxtails simmered in a aromatic red wine sauce
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      Handmade Flat Egg Noodles

      Delicious homemade noodles perfect for stir frys and soups.
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      Mee Siam

      A delicious Malaysian-style recipe of stir-fried noodles with shrimp, perfect for breakfast.
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      Thai Red Curry Noodle Soup

      Delicious heart-warming noodle soup. Packed with all the Thai flavours we are always craving.
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      Stir Fried Noodles (Chow Mein)

      Jeremy Pang and James May cook up a simple stir fry with handmade noodles.
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      Meatball Pho

      Learn to make this light, healthy winter warmer with chef Jeremy Pang’s easy recipe for Vietnamese chicken pho with bean sprouts and vermicelli noodles!
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      Gulab Jamun

      Light and delicious dough balls, soaked in a fragrant sugar syrup
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      High quality products

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

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