0
Email
General Enquires
Corporate Events
Cuisine
Japanese
Time
15 mins mins
Servings
2 people people
• Slice the spring onion in half, keeping it whole and chop the ginger into matchsticks. Combine the marinade ingredients in a small bowl.
£27.00
£15.00
£25.00
£60.00
£29.00
£20.00
£50.00
£40.00
£12.00
£90.00
£8.00
£45.00
Out of stock
£27.50
£55.00
£48.00
£62.50
£30.00
£57.00
£22.00
Menu: Butternut Squash Red Curry, Green Papaya Salad, Veg Thai Spring Rolls, Sticky Rice
10 Spaces Left
Menu: Sweet & Sour Pork, Chicken & Cashew Nuts Stir-fry, Chinese Vegetarian Spring Rolls, Hong Kong Noodles, Egg Fried Rice, Deep Fried Prawn Wontons
11 Spaces Left
Menu: Gyoza, Broccoli Goma-ae, Vegetable Okonomiyaki, Chicken Yakitori, Kushikatsu
Kung Pao Prawns, Salt & Pepper Squid, Egg Fried Rice, Steamed Sea Bass with Chilli & Crushed Soybeans
Menu: Chive & Mushroom Dumplings, Vegetarian Ma Po Tofu, Garlic Fried Rice, Stir Fried Green Beans with Chilli Hoisin
9 Spaces Left
4 Spaces Left
Menu: BBQ Chicken Bao, Siu Mai, Custard Bao, Pork Wontons
12 Spaces Left
Menu: Kimchi Mandu - Spicy Pork Belly Bulgogi - Kimchi- Japchae
7 Spaces Left
Menu: Jiao Zi, Stir Fried Sichuan Chicken, Flash Fried Morning Glory, Egg Fried Rice
Menu of the day: Gyoza, Chicken Katsu Curry, Broccoli Gomaae and steamed rice