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Posted on 12th Jul 2025

Honey Glazed Salmon

Sweet, sticky and salty honey miso salmon; super easy to make and delicious!

Cuisine

Japanese

Time

15 mins mins

Servings

2 people people

Most popular
recipe

Ingredients

  • ½ thumb sized piece ginger 2 spring onions 2 fillets salmon, skin on

The Marinade / Glaze

  • 2 tbsp white miso
  • 1 ½ tbsp honey
  • 1 tbsp light soy sauce
  • ½ tbsp dark soy sauce
  • 3 tbsp sake

Method

• Slice the spring onion in half, keeping it whole and chop the ginger into matchsticks. Combine the marinade ingredients in a small bowl.

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How to cook Honey Glazed Salmon