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Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Prawn Potsticker Wontons

    Prawn potsticker wonton recipe. Learn how to make fried wontons in a chilli hoisin sauce, served on a bed of stir-fried vegetables, with this simple recipe from Chef Jeremy Pang.
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    Green Beans With Chilli Hoisin

    This vegetarian recipe for Stir-Fried Green Beans with Chilli Hoisin features in Jeremy’s first cookbook, ‘Chinese Unchopped’
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    Beef Kway Teow

    A super easy and delicious recipe for a midweek dinner, this beef kway teow will be an instant favourite!
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    Penang Curry Mee

    Instant noodles with all of the flavour! Penang hawker-style
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      Cookery Classes in Central London

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      Stir Fried Noodles (Chow Mein)

      Jeremy Pang and James May cook up a simple stir fry with handmade noodles.
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      Meatball Pho Recipe | School of Wok

      Learn to make this light, healthy winter warmer with chef Jeremy Pang’s easy recipe for Vietnamese chicken pho with bean sprouts and vermicelli noodles!

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      Gulab Jamun

      Light and delicious dough balls, soaked in a fragrant sugar syrup
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      Pad Mee Korat

      A Thai-style sweet, sour and salty pork and rice noodle stir fry
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      Keralan Fish Curry

      A light, fresh and creamy fish curry perfect for Summer evenings
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      Dalgona Candy

      Try this popular honeycomb game at home
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      Hotteok (Sweet Korean Pancakes)

      Crispy golden Korean pancakes filled with a sweet nut and cinnamon filling.
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      Tamago Sando

      The perfect egg sandwich does exist with a creamy filling and homemade milk bread.
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      Duck Lo Mein

      Savoury braised shredded duck with fresh vegetables and crisped egg noodles.
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      Egg & Tomato Stir Fry

      A deliciously simple stir fry made with a soft wok fried omelette, charred tomatoes and served in a sweet and savoury sauce.
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      Smashed Fried Chicken

      Crunchy, crispy and juicy deep fried chicken served with a warming red chilli and garlic sambal.
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      Crispy Aromatic Duck Legs

      Sweet and salty crispy shredded duck legs with a hint of aromatic spice
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      High quality products

      Pestle and mortar Pestle and mortar

      £35.00

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      Cleaver and Wok Hamper Cleaver and Wok Hamper

      £55.00

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

      Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

      £12.00

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