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Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Seafood Pad Cha (Ta Lay Pad Cha)

    Pad Cha in Thai refers to the practice of making your wok so hot that when you add the ingredients, they literally explode. That’s what makes this dish so tasty. The flavours, especially the chilli, suddenly explode. This dish can be made with mixed seafood or just lobster! A thank you to Chef Saiphin Moore from [Rosa's Thai Cafe](http://rosasthaicafe.com/) for the recipe!
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    3 Cup Chicken

    Sweet, savoury and aromatic, this makes dish for the perfect quick meal
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    Chicken Chow Mein

    Chow mein, the nation's favourite stir fry. Make this delicious dish at home by following this recipe.
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    Sichuan Chicken Wings

    A smoky, crispy wing perfect for the grill or griddle – with that signature tongue-tingling Sichuan twist.
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      Peanut Butter French Toast

      This peanut butter french toast is so moreishly addictive you will not be able to resist tucking in for another bite.
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      Hong Kong Style Egg Tarts Recipe

      Delicious custard tarts found in bakeries across Hong Kong.
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      Sichuan Boiled Beef

      Delicious thin slices of beef cooked in a broth packed with Sichuan flavours.
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      Okonomiyaki

      A savoury Japanese pancake full of subtle flavour; this fluffy Okonomiyaki recipe is a dish you’ll be making again, again and again.
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      Curry Puffs

      Super flaky homemade pastry stuffed with a fragrant curried potato and chicken filling
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      Malaysian Fried Chicken

      Tasty and succulent fried chicken drumsticks in a spiced coconut marinade
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      Vegan Bibimbap

      Korean Bibimbap - with a vegan twist! Learn how to make a vegan version of the classic Korean bibimbap, complete with bbq King Oyster mushrooms, with this new recipe from chef Jeremy Pang.
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      Cheung Fun (Rice Noodles Rolls)

      Cheung Fun is a traditional Cantonese dish consisting of steamed rice noodle rolls and served with sauce. These rolls can be enjoyed as a snack, a small meal or as apart of dim sum.
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      Katsudon (Japenese Pork Bowl)

      The ultimate bowl of comfort food - with crispy pork cutlet, soft eggs, a sweet dashi sauce and sticky sushi rice.
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      Lamb Rogan Josh

      Warming lamb curry, the perfect comfort food for cold rainy days.
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      Matcha Mille Crepe Cake

      A show-stopping cake; made with thin matcha crepes and freshly whipped cream
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      Sichuan Noodle Soup with Handmade Noodles

      Chongqing noodles (Xiao Mian), comforting Sichuan noodle soup topped with vegetables packed with flavours and great for a cold winter day
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      High quality products

      Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

      £12.00

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

      Cleaver and Wok Hamper Cleaver and Wok Hamper

      £55.00

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

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