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Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Nasi Lemak

    Though traditionally eaten as breakfast in its native Malaysia, Nasi Lemak is a fresh and uniquely-flavourful dish ideal for any time of day.
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    Beef Brisket Noodle Soup

    Learn how to make Beef Brisket Noodle Soup! This simple recipe from chef Jeremy Pang makes the Chinese version of Vietnamese Pho, using succulent stewed beef with noodles.
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    Vietnamese Caramel Pork Shoulder

    This Caramalised Vietnamese Coconut Pork is sure to leave your friends and family wanting more! A huge thank you to Monsoon Valley Wines for sponsoring this video!
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    Beef Udon

    Craving something delicious and comforting? Try our delicious Japanese Beef Udon recipe! This hearty dish features tender beef, thick udon noodles, and a savoury broth that's perfect for any meal!
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      Cookery Classes in Central London

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      Glass Noodle Chicken Salad

      This delicious Asian-style Glass Noodle Chicken salad is a delightful twist on your usual Summer Salad!
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      Spicy Chicken Noodle Soup

      Simple, comforting and delicious, this spicy soup is perfect for a quick meal.
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      Lemongrass Grilled Chicken

      Take your Sunday dinner to another level with this tasty Laotian-style grilled chicken recipe
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      Peanut Butter French Toast

      This peanut butter french toast is so moreishly addictive you will not be able to resist tucking in for another bite.
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      Hong Kong Style Egg Tarts Recipe

      Delicious custard tarts found in bakeries across Hong Kong.
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      Sichuan Boiled Beef

      Delicious thin slices of beef cooked in a broth packed with Sichuan flavours.
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      Okonomiyaki

      A savoury Japanese pancake full of subtle flavour; this fluffy Okonomiyaki recipe is a dish you’ll be making again, again and again.
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      Curry Puffs

      Super flaky homemade pastry stuffed with a fragrant curried potato and chicken filling
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      Malaysian Fried Chicken

      Tasty and succulent fried chicken drumsticks in a spiced coconut marinade
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      Vegan Bibimbap

      Korean Bibimbap - with a vegan twist! Learn how to make a vegan version of the classic Korean bibimbap, complete with bbq King Oyster mushrooms, with this new recipe from chef Jeremy Pang.
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      Cheung Fun (Rice Noodles Rolls)

      Cheung Fun is a traditional Cantonese dish consisting of steamed rice noodle rolls and served with sauce. These rolls can be enjoyed as a snack, a small meal or as apart of dim sum.
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      Katsudon (Japenese Pork Bowl)

      The ultimate bowl of comfort food - with crispy pork cutlet, soft eggs, a sweet dashi sauce and sticky sushi rice.
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      High quality products

      Pestle and mortar Pestle and mortar

      £35.00

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

      Cleaver and Wok Hamper Cleaver and Wok Hamper

      £55.00

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