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Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Szechuan Beef Stir Fry

    The perfect fakeaway for the weekend! Tender beef in a Spicy, smokey and sour Szechuan-style sauce
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    Wok & Roll Gyoza

    Crispy and juicy Gyoza made by rock legend Miles Kane for a Wok & Roll Wednesday!
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    Salt and Pepper Squid

    Light, golden batter, fragrant garlic, fresh chillies, and that signature salt-pepper crunch
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    Stir Fry Pork with Oyster Sauce

    Wondering what to make for dinner? Well look no further, this stir-fried pork in oyster sauce is the quick, easy and delicious solution for your problem!
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      Cookery Classes in Central London

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      Pork and Prawn Wontons in Homemade Sichuan Chilli Oil

      Juicy pork and prawn wontons with handmade pastry, served with a aromatic chilli and ginger infused oil...what more could you want?
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      Kolo Mee (Malaysian Pork Noodles)

      A comforting noodle dish from Malaysia, flavoured with a homemade garlic and shallot oil.
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      Choy Sum With Braised Mushrooms

      Simple, delicious and easy to prepare - this Chinese staple makes for a perfect (and punchy) side dish.
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      Steamed Sea Bream

      Many of us love the thought of cooking an entire fish, but are put off as the process looks too complex - but this recipe (all prepared in the wok!) shows just how easy it can be.
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      Soy Sauce Poached Chicken with Ginger and Spring Onion Oil

      Learn how to make the Chinese classic Soy Sauce Poached Chicken, served with a Ginger and Spring Onion Oil, with this easy slow-cooked recipe from Chef Jeremy Pang.
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      Garlic And Egg-Fried Rice

      Fried rice is simple to prepare and quick to cook as long as you understand and control the heat
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      Hokkien Mee (Kuala Lumpur Style)

      KL Hokkien Mee- one of Kuala Lumpur's most famous dishes. This noodle dish is meaty, rich and full of savoury flavour- you're in for a real treat!
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      Chicken and Asparagus Stir Fry

      A super simple chicken and asparagus stir-fry recipe. Quick, easy and tasty - what more could you want?
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      Thai-style Mussels

      Creamy, spicy and fragrant, these mussels are perfect for sharing.
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      Malaysian Sambal

      Malaysian Sambal is used both as an accompaniment to certain dishes and as a base for many Malaysian curries or stir-fries. In many Malaysian dishes such as Nasi Goreng, Nasi Lemak and Soup noodles, this hot chilli paste adds a bitter sweet spice to the dish which complements the great variety of textures and tastes on a Malaysian dinner plate.
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      Mala Chicken (Firecracker Chicken)

      A classic Sichuan Chicken stir fry recipe with smoky, spicy flavours
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      Pork Chop Sandwich

      Macau’s equivalent of a pork chop burger, Chef Jeremy Pang’s recipe for Jyu Paa Bao brings you deep fried, marinated pork chops inside a crusty bread roll.
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      High quality products

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

      Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

      £12.00

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

      Cleaver and Wok Hamper Cleaver and Wok Hamper

      £55.00

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