Book Your Spring Team Event With Us

Asian Cookery Classes and gift vouchers.

Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

Buy Now
    ALL
    Clear

    Most Popular Recipes

    Strawberry Jam Stir Fry

    A deliciously sweet and savoury veggie stir fry perfect with steamed rice
    Read Recipe

    Chinese Steamed Sponge Cake

    Simple steamed sponge recipe. Learn how to make a traditional Chinese Dim Sum dessert of steamed sponge, or Ma Lai Gao, with this easy recipe from Chef Jeremy Pang.
    Read Recipe

    Garlic & Chilli Tiger Prawns

    Flavourful BBQ prawns. Elevate your barbecues with this recipe, taking them to an entirely new realm.
    Read Recipe

    Fish Sauce - Lemongrass Pork Chop

    BBQ season is here, and we have a delicious lemongrass pork chop with fish sauce recipe for you to try with family and friends.
    Read Recipe

      Cookery Classes in Central London

      Learn more

      Beef Skewers with Satay Sauce

      Grilled Beef skewers with a spicy, nutty and rich peanut dipping sauce. Inspired by flavours from Indonesia and Malaysia, this recipe is perfect for cooking at home this weekend!
      Read Recipe

      Flash Fried Beef and Broccoli

      This Flash Fried Beef and Broccoli recipe has been slightly tweaked from its original form in Jeremy's first cookbook ('Chinese Unchopped') where he used venison instead of the beef - but, spoiler: it's just as good! Think classic flavours, speedy wok cooking and one helluva sizzling stir-fry dish.
      Read Recipe

      Egg Drop Soup

      Everyone's favourite, delicious and easy egg drop soup!
      Read Recipe

      Chinese Salt Pepper Fish & Chips

      Level up your classic fish & chips with a spiced beer batter and warming Sichuan peppercorn seasoning
      Read Recipe

      Har Gow (Crystal Prawn Dumplings)

      Meaty and juicy steamed prawn dumplings - a popular choice at any Dim Sum restaurant
      Read Recipe

      Vegetarian Spring Rolls

      Learn how to make delicious and easy vegetable spring rolls with School of Wok. Perfect for a tasty and healthy snack!
      Read Recipe

      Lamb Rogan Josh

      A spicy aromatic lamb curry to warm the belly
      Read Recipe

      Karaage (Japanese Fried Chicken)

      Learn how to make Karaage, the Japanese deep-fried chicken dish that is becoming amazingly popular thanks to the country’s tradition for KFC at Christmas.
      Read Recipe

      Pad See Ew

      Flat rice noodles coated with a flavourful sauce.
      Read Recipe

      Malaysian Sambal Prawns

      A homemade nutty and fragrant Malaysian style Sambal with sweet prawns
      Read Recipe

      Spiced Lamb Skewers (Yang Rou Chuan)

      Get the BBQ ready this for Bank Holiday Easter weekend, these juicy lamb skewers are a winning dish.
      Read Recipe

      Slow-Roasted Asian Lamb

      Slow roasted Asian lamb recipe. Using Sichuan peppercorns, rice wine vinegar and cumin seeds, this simple recipe makes succulent, soft lamb shoulder.
      Read Recipe

      High quality products

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

      Pestle and mortar Pestle and mortar

      £35.00

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      Cleaver and Wok Hamper Cleaver and Wok Hamper

      £55.00

      More about our recipes