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Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Curried Fish Balls

    This much loved street food classic will take you back to the streets of Hong Kong
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    Sesame Chicken

    Ditch the takeaway and master this signature Chinese restaurant dish at home yourself instead. This simple recipe is easy to follow and packs a punch you just won’t find in most restaurants.
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    Crispy Duck Pancakes With Cucumber Pickle

    Crispy Duck Pancakes recipe. Learn to make Chinese crispy duck pancakes with a cucumber pickle and spicy plum dipping sauce, perfect for Chinese New Year!
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    Stir Fried Cucumber

    With just a few simple ingredients and easy-to-follow steps, you can have a healthy and tasty dish on the table in no time.
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      Cookery Classes in Central London

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      Chicken Chow Mein

      Chow mein, the nation's favourite stir fry. Make this delicious dish at home by following this recipe.
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      Singapore Noodles

      Highly demanded by our fans- this noodle dish with subtle curry flavour and texture is definitely a favourite!
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      Kung Pao Chicken

      A popular takeaway dish re-imagined by Jeremy with plenty of spice and texture!
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      Sichuan Chicken

      Sichuan or Szechuan Chicken a perfectly balanced dish with a unique taste from the Sichuan peppercorns
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      Sweet And Sticky Bbq Ribs

      Summer BBQ perfection! School of Wok's secret recipe for famous spare ribs revealed. Impress your friends with these mouthwatering ribs.
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      Recipe Of The Month: Chocolate Spring Rolls

      A sweet little twist that takes a common appetizer to special dessert.
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      Teriyaki Chicken Egg Noodles

      These noodles are so quick and easy to make, perfect for a week night dinner or an Asian-inspired dinner party. We're sure the teriyaki chicken flavours will be a winner!
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      Easy Beef Hor Fun

      Savor the goodness! Tender beef, wide rice noodles, and flavorful sauce come together in this classic Asian dish for a satisfying and delicious experience.
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      Wok Egg Fried Rice

      Get ready to dig into a tasty adventure with this mouthwatering egg fried rice!
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      Garlic & Xo Fried Rice

      Indulge in the irresistible combination of fragrant garlic and savory XO sauce in this delightful fried rice dish.
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      Sweetheart Cabbage With Chilies & Sweetened Soy:

      A quick and flavorful delight. Crispy cabbage meets spicy chilies and sweet soy for a tantalizing taste sensation.
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      Szechuan Style Aubergine

      Cooking aubergine can be a bit of task; due to its sponge-like nature it can turn out very oily or even rubbery if undercooked or sealed the wrong way.
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      High quality products

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

      £12.00

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

      Pestle and mortar Pestle and mortar

      £35.00

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