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Asian Cookery Classes and gift vouchers.

Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Lamb Rogan Josh

    A spicy aromatic lamb curry to warm the belly
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    Kung Pao Cauliflower

    Kung Pao Cauliflower recipe. Chef Jeremy Pang’s easy vegan alternative to Kung Pao Chicken uses roasted, crispy cauliflower in a spicy, Kung Pao sauce.
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    Nonya Steamed Fish

    A super easy, perfectly spiced and succulent steamed salmon recipe, perfect for a midweek meal - this is Nonya Steamed Fish!
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    Rice Noodles With Peanut Sauce

    A tasty fusion noodle dish from the hawker centres of Singapore
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      Cookery Classes in Central London

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      Cinnamon Sugar Bao Doughnuts

      Learn how to make bao doughnuts! This quick recipe from Chef Jeremy Pang makes a tasty treat of fresh, mini bao doughnuts (or donuts) rolled in cinnamon sugar.
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      Pork Lo Mein

      A flavorful stir fry with pork, veggies, and fresh egg noodles.
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      Braised Pork Belly In Red Fermented Tofu

      Chef Jeremy Pang’s recipe for Chinese pork belly: braised in a sauce of red fermented tofu and hard boiled eggs.
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      Beggar's Chicken

      Beggar’s chicken, stuffed and marinated chicken cooked to perfection. You will never get chicken as juicy as this.
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      Rustic Prawn Toast (Shrimp Toast)

      Chef Jeremy Pang's quick and easy recipe for rustic, pan-fried Chinese sesame prawn toast. A delightful appetizer with a crispy twist.
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      Garlic & Chilli Tiger Prawns

      Flavourful BBQ prawns. Elevate your barbecues with this recipe, taking them to an entirely new realm.
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      Curried Fish Balls

      This much loved street food classic will take you back to the streets of Hong Kong
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      Flash-Fried Morning Glory

      This incredibly quick and easy recipe for Flash-Fried Morning Glory makes the perfect light, healthy side dish for vegans and vegetarians alike!
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      Salt & Pepper Squid

      A tantalizing dish featuring tender, crispy squid rings seasoned with a perfect balance of salt and pepper.
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      Mongolian Beef

      A Chinese-American classic. Indulge in this restaurant-style delight, perfect for a weekend treat.
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      Stir-Fried Black Bean Chicken

      A modern Chinese takeaway classic in its own right, check out this mouth-watering Black Bean Chicken recipe to recreate a healthier, more flavourful and tastier version at home.
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      Szechuan Claypot Aubergine

      A vegetarian recipe that stands out from the crowd; friend aubergines, shiitake mushrooms, rice and flavours aplenty combine to bring this tasty bowl of Chinese food to life.
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      High quality products

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

      Cleaver and Wok Hamper Cleaver and Wok Hamper

      £55.00

      Pestle and mortar Pestle and mortar

      £35.00

      Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

      £12.00

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

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