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Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Shaking Beef Salad

    This episode of School of Wok on Tour, we went to visit The Watercress Company so learn all about the growing, and harvesting of fresh watercress and cook up a delicious shaking beef salad!
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    Purin (Japanese Custard Flan)

    A Japanese-style crème caramel, the perfect dessert for any occasion
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    Vietnamese Sweet and Salty Fish

    Caramelised Cod with a fragrant sweet and salty sauce, perfect for a #fishfriday supper
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    Spicy Chicken Satay

    Accompanied by Jeremy's Quick Satay Sauce, this spicy chicken dish is the perfect snack to whip up for friends and family alike.
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      Cookery Classes in Central London

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      Haddock With Soy And Ginger

      Tender haddock infused with the flavors of soy and ginger.
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      Hoisin And Cola Ribs

      Use Hoisin sauce and Coca-cola to sweeten the ribs while giving them a nice and tempting glaze.
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      Black Bean Garlic Tiger Prawns

      Our chef's unique twist adds exceptional flavor to this dish. Indulge in the appetizing taste of our special Black Bean Sauce.
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      Chinese New Year Lobster Noodles

      This auspicious dish combines succulent lobster with rich noodles, symbolizing good fortune and abundance.
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      Hong Kong Char Siu

      Chef Jeremy Pang's Hong Kong Char Siu: A popular Chinese classic. Sweet, tender, and savory, perfect for barbecuing. Delight your taste buds!
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      Wonton Soup

      Delicious Wonton soup to 'touch the hearts' of your loved ones!
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      Black Bean Beef Hor Fun

      A delicious delight! Try our Beef Hor Fun recipe with savory black bean sauce, tender beef, and wide rice noodles.
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      School Of Wok'S Stir-Fried Sichuan Chicken

      Chef Jeremy Pang's Stir Fry Sichuan Chicken: A fiery Chinese classic from "Chinese Unchopped." Bold flavors of Sichuan cuisine in every delicious bite!
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      Congee With Condiments

      A form of Chinese rice porridge, congee is a favourite of HK street stalls. Learn how to make it (and delicious condiments!) with this easy recipe from chef Jeremy Pang.
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      Chicken & Mushroom Stir Fry

      This chicken and mushroom stir fry is not only incredibly flavoursome but is also a quick and easy stir fry to make!
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      Three Chinese Condiments

      Master Chinese condiments with easy recipes. Create Garlic Oil, Chilli Oil, and Ginger & Spring Onion Oil for authentic flavors in your dishes.
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      Hot And Sour Soup

      An easy, Chinese hot and sour soup recipe inspired by Chef Ken Wang. Packed full of ingredients, this spicy, sweet, chicken soup will hit all points on your flavour palate!
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      High quality products

      Pestle and mortar Pestle and mortar

      £35.00

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

      Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

      £12.00

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

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