Posted on Wed 6th May 2020

Chinese Style Bbq Ribs

Slow cooked, sticky and delicious BBQ Ribs from Chef Jeremy Pang. Our spare ribs are the perfect sharing dish for parties and BBQ's.

Cuisine

Chinese

Time

50 min

Servings

6 -8 people

Ingredients

4 garlic cloves
a large knob of ginger
30 spare ribs
4 tablespoons tomato ketchup
4 tablespoons hoisin sauce
4 tablespoons granulated sugar
2 tablespoons dark soy sauce
2 tablespoons rice vinegar
2 tablespoons vegetable oil
1 tablespoon oyster sauce
½ spring onion, finely chopped, to garnish

Method

Preparation

1. Preheat the oven to 180°C

2. Finely chop the garlic and ginger and put in a deep roasting tray or big pot suitable for the oven along with the ribs and all the other ingredients. Mix everything together thoroughly, ensuring the ribs are well covered.

Cooking

3. Transfer the ribs to the oven and cook uncovered for at least 35 - 40 minutes, basting and turning the ribs every so often so they don’t burn (if they do start to ‘catch’, turn your oven down slightly). Towards the end of the cooking time the ribs will start to break up and fall apart slightly – this is a good sign, but you want to keep them as whole as possible so be careful when turning.

Sprinkle over some finely chopped spring onion to garnish. Enjoy.