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Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Fish Sauce - Lemongrass Pork Chop

    BBQ season is here, and we have a delicious lemongrass pork chop with fish sauce recipe for you to try with family and friends.
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    Sweet and Sour Prawn Balls

    Deep fried prawn balls are a staple dish in Chinese takeaways all over the UK. Here's how you can make them at home!
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    Wok & Roll Gyoza

    Crispy and juicy Gyoza made by rock legend Miles Kane for a Wok & Roll Wednesday!
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    Mala Chicken (Firecracker Chicken)

    A classic Sichuan Chicken stir fry recipe with smoky, spicy flavours
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      Cookery Classes in Central London

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      Pad Thai With Prawns

      Saiphin Moore, renowned chef and founder of the UK's beloved Thai chain, Rosa's Thai Cafe, recently delighted us at School of Wok with an authentic Pad Thai cooking demonstration.
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      Seafood Pad Cha (Ta Lay Pad Cha)

      Pad Cha in Thai refers to the practice of making your wok so hot that when you add the ingredients, they literally explode. That’s what makes this dish so tasty. The flavours, especially the chilli, suddenly explode. This dish can be made with mixed seafood or just lobster! A thank you to Chef Saiphin Moore from [Rosa's Thai Cafe](http://rosasthaicafe.com/) for the recipe!
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      Pad Thai

      Give this classic Thai recipe a go, Pad Thai with prawns! This versatile and easy dish sure is a winner when it comes to dinner guests and family.
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      Drunken Noodles

      Looking to binge in deep, tasty Thai flavours? These powerful better-than-a-takeaway noodles should do just the trick.
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      Fresh Thai Steamed Fish

      Easy to prepare, and even easier to cook - this delicious steamed seabass dish makes for an ideal midweek treat. Healthy, flavourful and damn tasty too - this will be a new favourite for sure.
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      Gai Pad Med Mamuang (Thai Chicken & Cashew Stir Fry)

      A delicious Thai chicken stir fry for your next fakeaway at home
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      Thai-Style Pineapple Fried Rice

      Fragrant jasmine rice stir-fried with sweet pineapple, succulent shrimp or chicken, and a blend of savory seasonings.
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      Thai-Style Chicken Fried Rice

      A savoury, salty and smokey fried rice with tender succulent chicken
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      Thai-Style Grilled Pork (Kor Moo Yang)

      Juicy, marinated pork grilled to perfection. A tantalizing delight for your taste buds.
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      Thai Boat Noodle Soup

      A big warming bowl of noodle soup, packed with deep savoury and aromatic flavours
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      Pom's Thai Green Curry

      Try Chef Pom's fragrant and creamy Thai green curry
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      Pei Pa Tofu

      Perfectly crispy tofu, savoury spices, and incredible flavours in every bite.
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      High quality products

      Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

      £12.00

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

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