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Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Recipe Of The Month: Stir-Fried Sichuan Chicken

    Prepare your taste buds for a fiery kick of flavor with our tantalizing Sichuan chicken!
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    Choy Sum With Braised Mushrooms

    Simple, delicious and easy to prepare - this Chinese staple makes for a perfect (and punchy) side dish.
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    Japanese Beef Tataki

    Discover the flavourful world of Japanese cuisine with beef tataki!
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    Malaysian Vegetable Curry

    Easy and delicious Malaysian yellow curry all made with surplus ingredients from the school
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      Cookery Classes in Central London

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      Ultimate Bbq Marinade, Sauce Or Glaze

      Jeremy's base sauce’ recipe which can be used as a glaze, a sauce, a marinade or dressing
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      Chinese Style Bolognese

      Delicious bowl of of noodles soaked in a Chinese style bolognese sauce
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      Recipe Of The Month: Stir-Fried Sichuan Chicken

      Prepare your taste buds for a fiery kick of flavor with our tantalizing Sichuan chicken!
      Read Recipe

      Braised Curried Squid

      This Braised Curried Squid dish is packed full of punchy and nostalgic flavours. It also just so happens to feature in Jeremy's first cookbook, 'Chinese Unchopped'
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      Authentic Mapo Tofu

      This popular fiery Tofu based dish made with Sichuan Peppercorns and ground pork is storming the internet! Try it yourself!
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      Red Braised Pork Ribs

      Tender, aromatic ribs that will delight your taste buds.
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      Chicken Chow Mein

      Quick, simple and delicious! Give this classic dish a try at home!
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      Vegetarian Crispy Wontons

      The crispy skins of deep-fried wontons are irresistible. With vegetarian filling option, you can make them at home to treat your guests.
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      Crispy Duck Pancakes With Cucumber Pickle

      Crispy Duck Pancakes recipe. Learn to make Chinese crispy duck pancakes with a cucumber pickle and spicy plum dipping sauce, perfect for Chinese New Year!
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      Salmon Bites In Xo Onion Sauce

      XO sauce adds unforgettable flavour that matches the texture of salmon. Don't miss this recipe if you like sweet and chilli dishes.
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      Pork And Noodles Stir-Fry (Ants Climbing A Tree)

      This classic Sichuan pork and glass noodle dish may have a weird name but it is delicious, super quick to make and full of deep savoury flavour
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      Soy Sauce Cola Chicken Wings

      Sticky, sweet and just about as moreish as it gets; these Soy Sauce Cola Chicken Wings are classic Cantonese comfort food at its very best.
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      High quality products

      Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

      £12.00

      Pestle and mortar Pestle and mortar

      £35.00

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

      Cleaver and Wok Hamper Cleaver and Wok Hamper

      £55.00

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

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