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Posted on Fri 27th November 2020

Soy Sauce Cola Chicken Wings

Sticky, sweet and just about as moreish as it gets; these Soy Sauce Cola Chicken Wings are classic Cantonese comfort food at its very best.

Cuisine

Chinese

Time

1 hr 25 mins

Servings

4 people

Most popular
recipe

Ingredients

  • 8 chicken wings
  • 40g ginger, sliced
  • 3 spring onions, sliced in thirds
  • 1 can cola
  • 3 tablespoons dark soy sauce
  • 2 tablespoon soy sauce
  • 2 teaspoons sesame oil

The Marinade

  • 2 teaspoons sesame oil
  • 2 teaspoons sugar
  • 2 teaspoons cornstarch
  • 2 teaspoons soy sauce
  • Pinch of white pepper
  • 1 bunch of coriander, chopped to garnish
  • 1 spring onion, finely sliced to garnish

Method

Preparation

• In a small bowl, mix marinade ingredients together with chicken wings. Set aside to marinade for at least 30 minutes, 4 hours maximum. Slice ginger, spring onions, garnishes and set side.

Cooking

• Heat 2 tablespoons vegetable oil in a wok on high heat and add the chicken wings skin side down. Cook for 5 minutes or until chicken wings skins turn golden brown.

• Add ginger and spring onions and stir fry for 2-3 minutes to release the aromas. Add soy sauce, dark soy sauce, sesame oil, and cola.

• Bring liquid to a boil then turn heat down to low, cover with a lid and simmer for 20-25 minutes, or until sauce reduces to a thick glaze. Stir mixture several times to make sure sauce does not burn. Finally add a dash of sesame oil and stir,

• Serve in a large bowl with spring onion and coriander scattered on top

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How to cook Soy Sauce Cola Chicken Wings