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Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Minced Turkey Salad (Laab Gai Nuang)

    Learn how to make this minced turkey salad that has a Thai twist, with Saiphin Moore's recipe! The chilli powder does give this dish an incredible punch, and I think it’s definitely best when it is extra spicy, but you can reduce the quantity to suit your palate.
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    Gaeng Hung Lay

    A rich Northern Thai curry made with tender pork, ginger, garlic, and warm spices, no coconut milk, just deep, savory-sweet flavor with a tangy kick.
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    Thai Mango Sticky Rice

    Not your regular rice pudding, this mango sticky rice is so moreish you won't stop eating it!
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    Cher's Spicy Noodles (Easy Chicken and Noodles Stir Fry)

    Crispy wok fried egg noodles with warming spices and chicken, perfect for a Friday night meal.
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      Chicken In Oyster Sauce

      Savory bliss! Succulent chicken bathed in rich oyster sauce. A delectable delight that will leave you wanting more.
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      Flaky Spring Onion Pancake

      Flaky, light and crispy pancakes filled with a delicious spring onion paste
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      Soy Sauce Chicken

      A flavourful and satisfying meal that's sure to impress
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      Crispy Shredded Chicken

      Super crispy, deep-fried chicken, stir-fried into a deep and savoury sauce with garlic and spring onions... What's not to love?
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      Chinese Steamed Sponge Cake

      Simple steamed sponge recipe. Learn how to make a traditional Chinese Dim Sum dessert of steamed sponge, or Ma Lai Gao, with this easy recipe from Chef Jeremy Pang.
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      Stir Fried Cucumber

      With just a few simple ingredients and easy-to-follow steps, you can have a healthy and tasty dish on the table in no time.
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      Steamed Aubergine With Spring Onion And Garlic

      Don't be fooled by the simplicity of this dish, the dressing in the aubergine really takes things to a whole new level.
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      Jiaozi Chinese Dumplings

      Jiaozi Chinese Dumplings are a popular dish in China and East Asia, they are among a variety of popular dishes commonly eaten around Chinese New Year.
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      Pork Belly Braised Noodles

      This simple Pork Belly Braised Noodle dish is layered with mushrooms, egg noodles and one HELLUVA sauce. If you're looking for warming Asian comfort food without the fuss - this is the recipe for you.
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      Korean Egg Bread

      Experience the fluffy and flavourful joy of this popular treat right in your own kitchen!
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      Steamed Scallops With Garlic And Vermicelli

      Calling all seafood lovers! Steamed scallops is a popular seafood dish in the coastal areas of China. Our recipe is full of flavour and we are sure you'll be making this dish many times.
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      Salted Egg Yolk Prawns

      Learn how to make salted egg prawns! This quick recipe for crispy, deep-fried prawns in a sweet, salted egg yolk sauce will transport you to the streets of Hong Kong.
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      High quality products

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

      Cleaver and Wok Hamper Cleaver and Wok Hamper

      £55.00

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

      Pestle and mortar Pestle and mortar

      £35.00

      Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

      £12.00

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