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Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Shanghai Vegetable & Ham Rice

    Warming, delicate and light - this one pot vegetable & salted ham rice dish is deliciously comforting
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    Har Gow (Crystal Prawn Dumplings)

    Meaty and juicy steamed prawn dumplings - a popular choice at any Dim Sum restaurant
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    Beef Skewers with Satay Sauce

    Grilled Beef skewers with a spicy, nutty and rich peanut dipping sauce. Inspired by flavours from Indonesia and Malaysia, this recipe is perfect for cooking at home this weekend!
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    Tteokbokki (Spicy Korean Rice Cakes)

    Deliciously spicy rice cakes in a homemade anchovy stock.
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      Cookery Classes in Central London

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      Drunken Noodles

      Looking to binge in deep, tasty Thai flavours? These powerful better-than-a-takeaway noodles should do just the trick.
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      Fresh Thai Steamed Fish

      Easy to prepare, and even easier to cook - this delicious steamed seabass dish makes for an ideal midweek treat. Healthy, flavourful and damn tasty too - this will be a new favourite for sure.
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      Gai Pad Med Mamuang (Thai Chicken & Cashew Stir Fry)

      A delicious Thai chicken stir fry for your next fakeaway at home
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      Thai-Style Pineapple Fried Rice

      Fragrant jasmine rice stir-fried with sweet pineapple, succulent shrimp or chicken, and a blend of savory seasonings.
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      Thai-Style Chicken Fried Rice

      A savoury, salty and smokey fried rice with tender succulent chicken
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      Thai-Style Grilled Pork (Kor Moo Yang)

      Juicy, marinated pork grilled to perfection. A tantalizing delight for your taste buds.
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      Thai Boat Noodle Soup

      A big warming bowl of noodle soup, packed with deep savoury and aromatic flavours
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      Pom's Thai Green Curry

      Try Chef Pom's fragrant and creamy Thai green curry
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      Pei Pa Tofu

      Perfectly crispy tofu, savoury spices, and incredible flavours in every bite.
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      Thai-Style Cashew Chicken

      Thai-style chicken stir fry with layers of smokey, spicy and savoury flavours
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      Massaman Lamb Curry

      This rich and mild Thai Massaman curry works beautifully with seasonal spring lamb, and is a perfect alternative to a Sunday or Easter roast.
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      Vegan Thai Green Curry

      This vegan Thai Green Curry recipe from chef Jeremy Pang, made with vegetables and tofu, shows you how to make a spicy green curry paste from scratch!
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      High quality products

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

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      Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

      £12.00

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