Cuisine
Korean
Time
1 hr 20 mins
Servings
2 people people
1. Finely chop the garlic, ginger. Finely slice the onion. Combine the rest of the marinade ingredients in a medium size bowl, add the pork belly and massage the marinade into the pork and onions.
2. Marinade for at least 1 hour, or overnight for best results
3. Heat a heavy based pan with vegetable oil, sear the pork slices 2 - 3 minutes on each side, add the onions and rest of the marinade and cook on medium heat for 8 - 10 minutes until the pork is fully cooked and onions have softened.
4. Serve with steamed rice and garnish with spring onions and sesame seeds.
Enjoy!
Menu: Lamb Bhuna, Tandoori Paneer Tikka, Coriander Mint Chutney, Aloo Tikki, Jeera Basmati Rice, Nidhi’s signature masala chai
3 Spaces Left
Menu: Gyoza, Broccoli Goma-ae, Vegetable Okonomiyaki, Chicken Yakitori, Kushikatsu
11 Spaces Left
Menu: BBQ Chicken Bao, Siu Mai, Custard Bao, Pork Wontons
12 Spaces Left
Menu: Beef Hor Fun, Salt & Pepper Tofu, Sichuan Chicken, Egg Fried Rice, Jiao Zi, Kai Lan & Ginger Stir Fry
12 Spaces Left
Kung Pao Prawns, Salt & Pepper Squid, Egg Fried Rice, Steamed Sea Bass with Chilli & Crushed Soybeans
8 Spaces Left
Menu: Tteok-bokki, Gimmari, Beef Bulgogi, Korean Spicy Chicken Skewers, Hotteok
12 Spaces Left
Menu: Handmade Biang Biang Noodles with Cumin Lamb, Dan Dan Noodles, Singapore Fried Vermicelli
4 Spaces Left
Menu: Jiao Zi, Stir Fried Sichuan Chicken, Flash Fried Morning Glory, Egg Fried Rice
9 Spaces Left
Menu of the day: Gyoza, Chicken Katsu Curry, Broccoli Gomaae and steamed rice
5 Spaces Left
