15% off Classes and Vouchers | Code: LNY26
Best seller

£27.00

10.5" CARBON STEEL WOK (12322002)

    Cookware categories:

    • All

    Recipes

    Pork and Mushroom Noodle Stir Fry

    A delicious stir fry perfect for a mid-week meal
    Read Recipe

    Pom's Thai Green Curry

    Try Chef Pom's fragrant and creamy Thai green curry
    Read Recipe

    Japanese Beef Rice Bowl (Gyudon)

    A warm bowl of simmered beef and onions in a sweet sauce over steamed Japanese rice, comfort food at its finest.
    Read Recipe

    Lotus Leaf Fried Rice

    Meaty fried rice, steamed in lotus leaves for added earthy flavour
    Read Recipe

    Peking Shredded Pork

    Savour Peking Shredded Pork - tender, stir-fried perfection in a delectable Peking sauce. A taste of Beijing's culinary tradition in every bite.
    Read Recipe

    Hunan Pork Chilli Stir Fry

    A fiery, smoky stir-fry that balances heat, fragrance, and savoury depth. The secret? Toasting your chillies first and letting the pork belly fat do the hard work of flavouring the dish.
    Read Recipe

    Tao Cheo Whole Steamed Fish

    This quick and easy Chinese-style steamed fish recipe uses Tao Cheo or fermented soy bean paste which accentuates the sweet saltiness in this fish dish.
    Read Recipe

    Thai Fish Cakes

    Give these delicious soft and fragrant Thai Fish Cakes a try- as a tasty snack or a side dish to your meal!
    Read Recipe

    Seasoned Mushroom Rice

    A healthy, one pot wonder of delicious earth mushroom rice.
    Read Recipe

    Vermicelli Salad With Quick Pickled Carrot & Daikon

    Vietnamese vermicelli salad recipe. Learn how to make a healthy, Asian-inspired rice noodle salad, using mint, coriander, and a quick pickled carrot and daikon mix.
    Read Recipe

      More about our cookware and woks