Posted on Tue 7th November 2023

Cheese Buldak

This Korean-inspired recipe features tender and juicy chicken coated in a spicy sauce, topped with melted cheese that's sure to satisfy your cravings.

Cuisine

Korean

Time

30 mins

Servings

2 people

Ingredients

4 chicken thighs, skinless & boneless, cut into cubes
1 pack grated mozzarella cheese
2 tbsp vegetable oil
500ml chicken stock

The Marinade

5 tbsp gochugaru
2 tbsp gochujang
1/2 tbsp soy sauce
2 tbsp Korean rice syrup/ honey
1/4 tsp freshly ground black pepper
1 thumb sized piece ginger minced
6 cloves garlic, finely chopped
2 spring onions, finely chopped into rings

Method

Preparation

Mix the marinade ingredients in a bowl. Add the chicken and marinate for an hour if you can. If you are short on time, go ahead and start cooking.

Cooking

Fry the chicken over a medium high heat in a skillet, until cooked through. You can use a little chicken stock to loosen the mixture and avoid burning. Allow the stock to bubble up and then simmer for five minutes. Next top the chicken with the mozzarella and grill in the oven for 3-5 mins, until golden and crispy. Enjoy!