Posted on Thu 8th April 2021
Rice Noodles With Peanut Sauce
A tasty fusion noodle dish from the hawker centres of Singapore
Cuisine
Singaporean
Time
1 hr 10 mins
Servings
2 people
Ingredients
-
3-4 large prawns
-
5 cleaned baby squid
-
6 fried tofu pok pieces
-
5-6 lime leaves
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2 leaves sweetheart cabbage or green cabbage
-
1 green chilli
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150g thin rice vermicelli
The Satay Sauce Base
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10 Thai shallots / 2 red onions
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1 bulb garlic
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50g galangal
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1 lemongrass stalk
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4-5 large red chillies
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5-6 lime leaves
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1 tsp belacan (dried shrimp paste)
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handful candlenuts / macadamia nuts / cashews
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400g crushed roasted salted peanuts
The Satay Sauce Liquid
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3 tbsp tamarind concentrate
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1L hot water
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1 tbsp palm sugar
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4-5 tbsp kecap manis
Method
Preparation
.
Cooking
.