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Asian Cookery Classes and gift vouchers.

Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Vietnamese Braised Pork Belly In Coconut Milk

    This delicious bowl of braised pork belly in coconut milk is perfect for easy home cooking that doesn't hold back on flavour!
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    Glazed Chinese Greens with Oyster Sauce

    A super simple yet flavourful recipe using Pak Choi. These greens are great as part of a feast or enjoyed by themselves as a snack.
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    Red Braised Chicken

    A simple yet flavourful Chinese classic, perfect for a midweek meal. Serve with steamed rice and some greens on the side.
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    Vietnamese Chicken Salad

    Light, refreshing and zingy with a hint of spice, this Vietnamese style chicken salad is the perfect recipe for a lovely hot day!
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      Cookery Classes in Central London

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      Chinese Salt Pepper Fish & Chips

      Level up your classic fish & chips with a spiced beer batter and warming Sichuan peppercorn seasoning
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      Har Gow (Crystal Prawn Dumplings)

      Meaty and juicy steamed prawn dumplings - a popular choice at any Dim Sum restaurant
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      Vegetarian Spring Rolls

      Learn how to make delicious and easy vegetable spring rolls with School of Wok. Perfect for a tasty and healthy snack!
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      Lamb Rogan Josh

      A spicy aromatic lamb curry to warm the belly
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      Karaage (Japanese Fried Chicken)

      Learn how to make Karaage, the Japanese deep-fried chicken dish that is becoming amazingly popular thanks to the country’s tradition for KFC at Christmas.
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      Pad See Ew

      Flat rice noodles coated with a flavourful sauce.
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      Malaysian Sambal Prawns

      A homemade nutty and fragrant Malaysian style Sambal with sweet prawns
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      Spiced Lamb Skewers (Yang Rou Chuan)

      Get the BBQ ready this for Bank Holiday Easter weekend, these juicy lamb skewers are a winning dish.
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      Slow-Roasted Asian Lamb

      Slow roasted Asian lamb recipe. Using Sichuan peppercorns, rice wine vinegar and cumin seeds, this simple recipe makes succulent, soft lamb shoulder.
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      Purin (Japanese Custard Flan)

      A Japanese-style crème caramel, the perfect dessert for any occasion
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      Simple Chilli Bean, Garlic and Ginger Oil Steamed Salmon

      Easy to prepare, and even easier to cook - this delicious salmon dish makes for an ideal midweek treat. Healthy, flavourful and damn tasty too - this will be a new favourite for sure.
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      Cold Soba Noodle Salad with Spicy Peanut Sauce

      A healthy vegan soba noodle salad covered in creamy peanut butter sauce with a spicy kick!
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      High quality products

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

      Cleaver and Wok Hamper Cleaver and Wok Hamper

      £55.00

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

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