Posted on Fri 2nd July 2021
Spicy Chicken Noodle Soup
Simple, comforting and delicious, this spicy soup is perfect for a quick meal.
Cuisine
Chinese
Time
25 mins
Servings
2 people
Ingredients
-
200g chicken breast
-
1 Carrot
-
Spring onion
-
2 nori sheets, cut into strips with scissors
-
Thick round rice vermicelli (Vietnamese style rice vermicelli)
The Soup
-
1-2L Fresh chicken stock
-
2 tbsp light soy sauce
-
1 tbsp gochujang
-
1 tsp sesame oil
The Marinade
-
1 tbsp light soy
-
1 tsp sesame oil
The Sauce
-
1 tbsp Gojuchang
-
1 tsp Korean chilli flakes
-
Ladle of chicken stock / soup stock
Method
Preparation
.
Cooking
.
Explore our award-winning cookware range today!
How to cook Spicy Chicken Noodle Soup
Check out our Cooking Classes
Chinese Banquet (3hr)
£115.00Menu: Crispy Pork Belly, Fujian Fried Rice, Sichuan Style Aubergine, Yuk Sung in Lettuce Cups
10 Spaces Left
Full Day Understanding the Wok
£195.00Menu: Beef Hor Fun, Stir-Fried Cucumber, Sichuan Chicken, Egg Fried Rice, Jiao Zi
1 Spaces Left
Thai Cookery Masterclass with Yui Miles
£115.00Menu: Somtum Thai (Also known as Som Tam Salad) , Fragrant and comforting Thai green curry with chicken with Jasmine rice, Crispy and moreish Thai spring rolls.
12 Spaces Left
Vegetarian Thai Cooking (3hr)
£115.00Menu: Butternut Squash Red Curry, Green Papaya Salad, Veg Thai Spring Rolls, Sticky Rice
11 Spaces Left
Understanding the Wok (3hr)
£115.00Menu: Jiao Zi, Stir Fried Sichuan Chicken, Flash Fried Morning Glory, Egg Fried Rice
1 Spaces Left
Gluten-Free Dim Sum & Bao Cooking Class (3hr)
£115.00Menu: Char Sui Pork Bao Bun, Jiaozi , Gui Chai Tod, Smashed Cucumber Salad
8 Spaces Left
Full Day Takeaway Classics
£195.00Menu: Sweet & Sour Pork, Chicken & Cashew Nuts Stir-fry, Chinese Vegetarian Spring Rolls, Hong Kong Noodles, Egg Fried Rice
1 Spaces Left
Full Day Korean Street Food
£195.00Menu: Korean Fried Chicken, Stir Fried Squid in Gochujang, Japchae, Korean Fried Rice, Kimchi, Hotteok
1 Spaces Left