CHECK OUT OUR AMAZING CLASSES
school of wok

Posted on Tue 16th June 2020

Salmon and Brown Rice Donburi

If this simple Baked Salmon Donburi with brown rice isn’t the best of homestyle quick Japanese cooking, we really don’t know what is! #Sponsored by Neff, this #WokWednesday dish brings together authentic flavours and easy-to-follow instructions to create one helluva tasty plate of food.

Cuisine

Time

35 mins

Servings

2 people

Most popular
recipe

Ingredients

  • 300gr Salmon fillets
  • 200gr brown rice
  • 300ml water

The Sauce

  • 2 tbsp white miso
  • 1 tbsp sake
  • 1 tbsp mirin
  • 1 tbsp soy sauce
  • ¼ tsp sesame oil (roasted)

Spinach Gomae

  • 200g spinach
  • 3 garlic cloves
  • 1/2 tsp of sake
  • 1/2 tsp of mirin
  • 3 tbsp toasted sesame seeds
  • 1 1/2 tbsp soy sauce

Topping:

  • ½ tsp toasted white and black sesame seeds (optional)
  • 1 spring onion
  • Pickled ginger (garnish)

Method

Preparation

.

Cooking

.

Explore our award-winning cookware range today!

How to cook Salmon and Brown Rice Donburi