Meet your teachers

Meet our team of chefs ready to guide you through your culinary journey

teacher Ian Carter

"I enjoy helping people try new things, even if they're not perfect at first, and making it a fun experience by breaking down barriers."

England

Ian Carter

Chef Tutor

teacher Cher Loh

"In every class, my love for food shines through, making cooking a lifelong pleasure with tips, tricks, and passion."

Singapore

Cher Loh

Chef Tutor

teacher Lance Li

"Cooking should be about yourself, not the recipes."

Southern China

Lance Li

Chef Tutor

teacher Kiki Hong

You are what you cook, so express yourself through gastronomy and enjoy your life through culinary experiences.

Hong Kong

Kiki Hong

Chef Tutor

Recipes

recipe-Thai Style Spicy Chicken Noodle Stir-fry
Thai Style Spicy Chicken Noodle Stir-fry

Spicy, savoury, smoky and delicious. This Thai styled chicken noodle stir-fry is sure to hit the spot every single time!

recipe-Papaya Salad with Vermicelli Noodles
Papaya Salad with Vermicelli Noodles

The perfect recipe for a lovely warm day (or any day, for that matter!). This wonderfully spicy, tangy and refreshing salad will be sure to keep you coming back for more and more!

recipe-Bao Dough Recipe
Bao Dough Recipe

This brilliant bao dough recipe from Chef Jeremy Pang will teach you how to make the Asian street-food sensation of soft, fluffy steamed bao buns - from scratch!

recipe-Saag Paneer
Saag Paneer

Saag Paneer- the perfect side dish to any curry. This rustic style, super green Saag is beautifully fragrant and full of natural goodness. Give it a try at home and let us know what you think.

recipe-Gulab Jamun
Gulab Jamun

Light and delicious dough balls, soaked in a fragrant sugar syrup

recipe-Crunchy Vietnamese Spring Rolls
Crunchy Vietnamese Spring Rolls

Crunchy Vietnamese spring rolls, known as "Goi Cuon," feature a delightful combination of shrimp, vermicelli noodles, lettuce, mint, and bean sprouts wrapped in rice paper.