Meet your teachers

Meet our team of chefs ready to guide you through your culinary journey

teacher Ian Carter

"I enjoy helping people try new things, even if they're not perfect at first, and making it a fun experience by breaking down barriers."

England

Ian Carter

Chef Tutor

teacher Cher Loh

"In every class, my love for food shines through, making cooking a lifelong pleasure with tips, tricks, and passion."

Singapore

Cher Loh

Chef Tutor

teacher Lance Li

"Cooking should be about yourself, not the recipes."

Southern China

Lance Li

Chef Tutor

teacher Kiki Hong

You are what you cook, so express yourself through gastronomy and enjoy your life through culinary experiences.

Hong Kong

Kiki Hong

Chef Tutor

Recipes

recipe-Vegetable Pakoras
Vegetable Pakoras

Spicy vegetable pakoras served with a cooling yoghurt dip and fragrant curry leaves. A delicious starter or side dish.

recipe-Crispy Honey Garlic Chicken
Crispy Honey Garlic Chicken

Crispy, sweet, crunchy and garlicky - the best fried chicken to enjoy at home!

recipe-Cantonese Roast Chicken
Cantonese Roast Chicken

Experience the incredible with our Crispy Cantonese Roast Chicken – a recipe that delivers unmatched deliciousness!

recipe-Malaysian Sambal
Malaysian Sambal

Malaysian Sambal is used both as an accompaniment to certain dishes and as a base for many Malaysian curries or stir-fries. In many Malaysian dishes such as Nasi Goreng, Nasi Lemak and Soup noodles, this hot chilli paste adds a bitter sweet spice to the dish which complements the great variety of textures and tastes on a Malaysian dinner plate.

recipe-Crunchy Vietnamese Spring Rolls
Crunchy Vietnamese Spring Rolls

Crunchy Vietnamese spring rolls, known as "Goi Cuon," feature a delightful combination of shrimp, vermicelli noodles, lettuce, mint, and bean sprouts wrapped in rice paper.

recipe-Keralan Fish Curry
Keralan Fish Curry

A light, fresh and creamy fish curry perfect for Summer evenings