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Meet your teachers

Meet our team of chefs ready to guide you through your culinary journey

teacher Ian Carter

"I enjoy helping people try new things, even if they're not perfect at first, and making it a fun experience by breaking down barriers."

England

Ian Carter

Chef Tutor

teacher Cher Loh

"In every class, my love for food shines through, making cooking a lifelong pleasure with tips, tricks, and passion."

Singapore

Cher Loh

Chef Tutor

teacher Lance Li

"Cooking should be about yourself, not the recipes."

Southern China

Lance Li

Chef Tutor

teacher Kiki Hong

You are what you cook, so express yourself through gastronomy and enjoy your life through culinary experiences.

Hong Kong

Kiki Hong

Chef Tutor

Recipes

recipe-Crispy Prawns in Sticky Honey Sauce
Crispy Prawns in Sticky Honey Sauce

These deep-fried prawns are an old-school classic. With a batter that gives an irresistible crunch and honey sauce that is to die for, this meal never disappoints

recipe-Malaysian Sambal
Malaysian Sambal

Malaysian Sambal is used both as an accompaniment to certain dishes and as a base for many Malaysian curries or stir-fries. In many Malaysian dishes such as Nasi Goreng, Nasi Lemak and Soup noodles, this hot chilli paste adds a bitter sweet spice to the dish which complements the great variety of textures and tastes on a Malaysian dinner plate.

recipe-Leftover Turkey Biryani
Leftover Turkey Biryani

Make the most of your leftovers with this delicious Turkey Biryani dish. Think festive flavours balanced with authentic Asian tastes, all rolled into a classic Indian curry.

recipe-Pork Vindaloo
Pork Vindaloo

An aromatic Goan-style Vindaloo with layers of spice and full of flavour.

recipe-Cantonese Style Prawns (Soy Sauce Prawns)
Cantonese Style Prawns (Soy Sauce Prawns)

Classic Cantonese wok cooking made simple, this simple recipe is one for the seafood lovers. Delicious Har Lok Cantonese style wok fried prawns!

recipe-Steamed Egg Custard Pudding
Steamed Egg Custard Pudding

Soft egg custard with a quick cherry jam - perfect for an after dinner sweet treat