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Posted on 12th Jul 2025

Purin (Japanese Custard Flan)

A Japanese-style crème caramel, the perfect dessert for any occasion

Cuisine

Japanese

Time

35 mins mins

Servings

2 people people

Most popular
recipe

Ingredients

  • 3 eggs

  • 5 tbsp granulated sugar

For the Caramel

 

  • 5 tbsp granulated sugar

  • 2 tbsp water

  •  

  • 500 ml whole milk

  • 1/2 tsp vanilla extract (Optional)

Method

.

High quality products

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Jeremy Pang’s Chinese Kitchen Cookery Book Jeremy Pang’s Chinese Kitchen Cookery Book

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How to cook Purin (Japanese Custard Flan)