Experience Asian and Oriental cuisine in our cooking classes—ingredients, lunch, shared meal with wine, and leftovers included. Discover amazing flavours!
Discover the ultimate gift for any occasion - our versatile gift cards! With the freedom to spend across our entire website, they offer the perfect solution for culinary enthusiasts.
The Ultimate Cooking Experience Gift Voucher: Elevate culinary skills with a full day of hands-on cooking in Thai, Chinese, Korean, Japanese, and more cuisines.
Gift cards are the perfect gift for any occasion! Our gift cards can be spent across our entire website. They're the perfect way to give someone with a passion for cooking exactly what they want.
Three hours of cooking, tasting and enjoying together. Choose from Thai, Chinese, Korean, Japanese and more, guided by expert chefs in our Covent Garden kitchen.
A shared foodie adventure where you learn to cook authentic Thai, Chinese, Korean, Japanese and more during a five hour hands on class with expert chefs in our Covent Garden kitchen. Cook, taste and enjoy together.
Gift it or treat yourself! Enjoy 5 x 3-hour cooking class vouchers, each with its own code. Perfect for food lovers who enjoy flexibility, fun, and flavour-packed adventures.
Looking to give someone special an unforgettable culinary adventure? Look no further than our Cooking Experience Gift Vouchers. With a wide range of cooking classes to choose from, these vouchers are the perfect way to surprise and delight any food enthusiast. Our gift vouchers are valid for a generous 6 months, giving the recipient plenty of time to select the perfect class that suits their taste buds and schedule. Whether they have a passion for Thai cuisine, a craving for Korean flavours, or a desire to master the art of Chinese cooking, we offer an extensive selection of classes to cater to every culinary preference.
Choose from a diverse range of cooking classes, including Thai, Korean, and Chinese cuisine, providing a wide variety of options for an unforgettable culinary experience.
Our gift vouchers provide an extended 6-month validity period, ensuring recipients have plenty of time to select and book their desired cooking class.
Our gift vouchers are delivered directly to the recipient's inbox, making it incredibly convenient. No need to worry about postal delays or lost mail.
Select the type of
voucher
Proceed to
check-out
confirmation
email & e-voucher
Share the
love
"Ian, Kiki and Lance all delivered informative, engaging and helpful lessons. A really great experience. I would highly recommend and it’s given me a great foundation to build from."
"I took my granddaughter for her 18th birthday on a Thai cooking course at School of Wok and we had an amazing time and cooked delicious food"
"Had a great time here for our work Christmas party! We learnt a lot about the cooking process as we went and made some really tasty food on top of it. The School of Wok team were so friendly and helpful throughout and our colleagues all really enjoyed it!"
Office hours
Singapore Cream Cracker Pork is a beloved hawker-style dish commonly found in Scissors Cut Curry Rice stalls. Tenderised pork steaks are marinated with garlic and Chinese five-spice before being coated in crushed cream crackers and deep-fried until exceptionally crisp. The homemade cracker crumb creates an incredibly crunchy coating that's perfect served over rice with curry sauce or simply with chilli sauce and Japanese mayonnaise.
A festive whole chicken stuffed with fragrant lemongrass sausage meat, first steamed to cook the filling and keep the meat tender, then deep-fried until the skin becomes golden and crisp. Served with a bright lime and fish sauce dressing, this dish combines Thai aromatics with classic crispy chicken.
Beef Chow Fun is one of the most iconic Cantonese noodle dishes, known for its silky wide rice noodles and smoky wok hei aroma. Tender slices of rump steak are marinated in oyster sauce and Shaoxing wine, flash seared, then folded through fresh hor fun noodles with bean sprouts and Chinese chives. This Beef Chow Fun – Tender Beef Strips in a Smoky Noodle Stir Fry is all about heat control, timing and that signature charred edge that defines proper wok cooking.
Jianbing is one of China's most popular breakfast street foods, combining a thin savoury pancake with egg, spring onions, sauces and crunchy fillings. This homemade version uses simple pantry ingredients, crispy wonton skins and frankfurters for an easy fakeaway that's packed with texture and flavour.
Delicious Filipino Chicken Adobo is a one-pan classic and widely regarded as the national dish of the Philippines. This Delicious Filipino Chicken Adobo recipe balances salty soy sauce, gentle sweetness and sharp vinegar to create a rich, braised chicken dish with a glossy, reduced sauce perfect for spooning over rice.
The key to authentic flavour is caramelising the soy and sugar around the chicken before adding water, then introducing vinegar towards the end so it cooks through but still delivers that signature adobo tang.
Ayam Kecap is a classic Indonesian chicken dish braised in kecap manis, the region's famous sweet soy sauce. Rich, sticky and packed with garlic, shallots, ginger and chilli, it's a simple one-pan recipe that delivers the perfect balance of sweet, salty and spicy flavours.
