Cookery Classes in London, Learn From Professional Chefs

Korean Cuisine Masterclass (3hr)

Wed 3rd Jun 26

18:00 to 21:00

1 Spaces Left

Menu: Kimchi Mandu - Spicy Pork Belly Bulgogi - Kimchi- Japchae

£115.00

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Full Day Understanding the Wok

Fri 5th Jun 26

11:00 to 16:00

12 Spaces Left

Menu: Beef Hor Fun, Salt & Pepper Tofu, Sichuan Chicken, Egg Fried Rice, Jiao Zi, Kai Lan & Ginger Stir Fry

£195.00

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Chinese Takeaway Classics (3hr)

Fri 5th Jun 26

18:00 to 21:00

9 Spaces Left

Menu: Prawn Toast, Wontons, Black Bean Beef, Special Fried Rice

£115.00

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Introduction to Malaysian Cuisine (3hr)

Sat 6th Jun 26

10:30 to 13:30

2 Spaces Left

Menu: Rojak Salad, Kaptains Chicken Curry, Char Kway Teow

£115.00

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Full Day Takeaway Classics

Sat 6th Jun 26

11:00 to 16:00

7 Spaces Left

Menu: Sweet & Sour Pork, Chicken & Cashew Nuts Stir-fry, Chinese Vegetarian Spring Rolls, Hong Kong Noodles, Egg Fried Rice, Deep Fried Prawn Wontons

£195.00

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Full Day Introduction to Dim Sum

Sat 13th Jun 26

11:00 to 16:00

11 Spaces Left

Menu: Siu Mai, Glutinous Rice in Lotus Leaf, Pork Wontons, Jiao Zi, Hor Fun

£195.00

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Dim Sum and Bao (3hr)

Wed 17th Jun 26

18:00 to 21:00

1 Spaces Left

Menu: BBQ Chicken Bao, Siu Mai, Custard Bao, Pork Wontons

£115.00

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Full Day Korean Street Food

Fri 19th Jun 26

11:00 to 16:00

10 Spaces Left

Menu: Tteok-bokki, Gimmari, Beef Bulgogi, Korean Spicy Chicken Skewers, Hotteok

£195.00

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Thai Street Food (3hr)

Fri 19th Jun 26

18:00 to 21:00

7 Spaces Left

Menu: Jungle Curry, Thai Fish Cakes, Flash Fried Morning Glory, Son in Law Eggs, Steamed Jasmine Rice

£115.00

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Korean cooking masterclass with Da-Hae West

Guest Chef

Fri 19th Jun 26

18:59 to 21:59

14 Spaces Left

Menu: Mak Kimchi: Cut cabbage kimchi, Kimchi jjigae: Kimchi stew, Gyeran jjangajji: Soy marinated eggs, Hobak namul: Stir fried courgettes with chilli, Dak gotchi: Soy glazed chicken skewers

£115.00

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