Valentine’s Duck Feast: A Gressingham Duck Cooking Class
Valentine’s Duck Feast: A Gressingham Duck Cooking Class
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£115.00
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Description
Make this Valentine’s Day unforgettable with our Valentine’s Duck Feast, a 3-hour hands-on cooking class celebrating the bold, succulent flavours of Gressingham duck.
Perfect for couples, friends, or anyone looking to create a unique culinary experience, you’ll learn how to prepare three stunning duck dishes: Duck & Hoisin Puff, Vietnamese Papaya Salad with Roast Duck, and Duck & Lychee Red Curry.
Work together with your partner or in pairs to prep, cook, and plate each dish, all under the guidance of our expert School of Wok chefs. You’ll discover insider tips on balancing flavours, cooking duck perfectly, and bringing a touch of romance to every plate.
By the end of the class, you’ll enjoy your delicious creations together, taking home skills, confidence, and inspiration to recreate this special meal at home.
This is more than a cooking class, it’s a Valentine’s Day culinary experience you won’t forget.