Japanese Cooking Classes in London

Japanese cooking classes in London are hands-on culinary experiences that are designed to teach attendees how to prepare authentic Japanese dishes and develop their practical cooking techniques and methods. School of Wok offers Japanese cookery courses covering traditional flavours, spices, ingredients, techniques and food presentation for an out-of-this-world culinary experience.

You can take Japanese cooking classes in London at School of Wok. With a central location in the heart of the capital, choose  School of Wok for authentic Japanese cooking classes in London.

Yes. You can attend our Japanese cooking classes if you’re a beginner, but our Japanese cooking classes are open to everyone, regardless of your cooking ability. 

You will learn how to make the following dishes at our Japanese cooking classes in London: gyoza, chicken katsu curry, broccoli gmaae, steamed rice, vegetable okonomiyaki, chicken yakitori and kushikatsu. The dish you learn to make will depend on the Japanese cooking class you choose to attend.

Our Japanese cooking classes introduce fundamental principles used to balance flavours in Japanese cuisine. Participants will learn about the elements that contribute to the distinctive and balanced taste of Japanese dishes.

Yes. All of our Japanese cooking classes in London are taught by professional chefs in the field. With specialist knowledge and skills, they’re on hand to impart expert advice and guidance that can be used both in the lesson and in the comfort of your own kitchen. 

Our Japanese cooking classes in London last between 3 hours and a full day. The exact duration depends on the course you choose. 

Japanese cooking classes in London cost between £115-£195 at School of Wok. The price will vary depending on the class and duration you choose. Prices and availability are subject to change.

Up to 12 students can attend a Japanese cooking class here at School of Wok. Smaller groups make for a more relaxed, authentic and worthwhile experience for our guests, allowing them to learn directly from our professional chefs. 

Our Japanese cooking class will typically include ingredients, cooking equipment, a welcome drink, soft drinks, tea, coffee and a light lunch. The exact inclusions for certain Japanese cooking classes will depend on the course you have chosen, so check individual bookings for full details of your experience.

Yes. You can take leftover food with you to be enjoyed at home after you have completed a Japanese cooking class with us at School of Wok. 

Yes. Japanese cooking classes are suitable for vegetarians. We have a wide range of meat-free options available, so make us aware of your dietary requirements when you make your booking. 

Yes. Japanese cooking classes are suitable for those with food allergies. School of Wok are able to provide alternatives and omit certain foods from the menu to cater for food allergies. Certain dishes will contain allergens like nuts, shellfish, eggs and gluten. You need to provide our team with full details of your allergies when you book Japanese cooking classes in London. 

Yes. Japanese cooking classes are suitable for those with dietary requirements. School of Wok can cater for those who require alternatives to certain foods, including vegan and Halal, although you must notify our team of any dietary requirements you may have when you make your booking.

Yes. You can purchase a voucher that allows the recipient to choose the class they would like to attend. Japanese cooking classes are an option for voucher recipients at School of Wok.