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Chinatown Walking Tour and Cookery Class - Understanding the Wok

Sat 17th Mar 2018 10:30am

Start your day with a tasting tour around London’s enigmatic Chinatown, discovering all that it has to offer. The last 3 hours of the day are dedicated to preparing, cooking and eating authentic Chinese dishes, back at the School of Wok kitchens.

Full Day

Explore London's unique Chinese culture and cuisine with this exceptional class full day hands on class. Begin with a chef’s tasting tour of Chinatown, then follow up the inspiration with a 3 hour hands on cooking class with a distinct focus on mastering your wok hei to top it all off! Classes are intimate, informative, and best of all, fun!

£160.00

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Duration

6 hours

Class Size

This class has no more than 8 students for its morning tour, with up to 12 students for the afternoon cooking class.

Suitability

All levels of experience

Dietary

This class is suitable for vegetarians.

Upon request, vegetarian alternatives to these recipes can easily be provided.

Vegetarian Menu Option

  • Jiao Zi (vegetarian filling)

  • Sichuan baby aubergine and tofu

  • Morning Glory

  • Egg Fried Rice

  • Chinatown Market Tour (Plenty of information on all the vegetables and weird and wonderful ingredients and how to get the best out of them in your cooking)

  • General knife skills

  • Basic dumpling making using ready-made pastries

  • Wok care and cooking skills

Very friendly excellent day, learnt to cook with a wok and enjoyed the food afterwards – Karen

A social but educational day. Extremely professional but friendly. Special thanks to Stefan for leading the tour in the morning and teaching in the afternoon. - Diane

I had a lovely time and would massively recommend this to all my friends - James

How is the class structured?

The first 2 1/2 hours are spent discovering nearby Chinatown. You’ll have breakfast at Kowloon Bakery, visit a variety of specialist Chinese and Asian supermarkets, followed by a light dumpling lunch at Jen’s Café before returning to the School of Wok kitchens. The last 3 hours of class will be spent cooking and then enjoying the dishes you prepare.

How many people are there in the class with how many teachers?

This class usually has between 8-12 students, with 1 Head Chef and 1 Assistant Chef.

What is included?

-A welcome drink

-Breakfast at Kowloon Bakery

-Guided tour around a variety of Oriental supermarkets in Chinatown

-Light dumpling lunch

-1 glass of wine, served with your meal

-The opportunity to sit down and enjoy your meal at the end of the class

Are you booking this class as a present?

Tick the “Post as a Gift Voucher" option at the checkout and we will post a gift certificate along with details of the class. The gift certificate can be posted either to you, or directly to the lucky recipient - just don't forget to include a note to let them know who it's from!'

All students must be at least 16 years old | If you are under 16 years old, you will need an adult, also having purchased a place, to accompany you on the course.

Duration

6 hours

Class Size

This class has no more than 8 students for its morning tour, with up to 12 students for the afternoon cooking class.

Suitability

All levels of experience

Dietary

This class is suitable for vegetarians.

Upon request, vegetarian alternatives to these recipes can easily be provided.

Vegetarian Menu Option

  • Jiao Zi (vegetarian filling)

  • Sichuan baby aubergine and tofu

  • Morning Glory

  • Egg Fried Rice

  • Chinatown Market Tour (Plenty of information on all the vegetables and weird and wonderful ingredients and how to get the best out of them in your cooking)

  • General knife skills

  • Basic dumpling making using ready-made pastries

  • Wok care and cooking skills

Very friendly excellent day, learnt to cook with a wok and enjoyed the food afterwards – Karen

A social but educational day. Extremely professional but friendly. Special thanks to Stefan for leading the tour in the morning and teaching in the afternoon. - Diane

I had a lovely time and would massively recommend this to all my friends - James

How is the class structured?

The first 2 1/2 hours are spent discovering nearby Chinatown. You’ll have breakfast at Kowloon Bakery, visit a variety of specialist Chinese and Asian supermarkets, followed by a light dumpling lunch at Jen’s Café before returning to the School of Wok kitchens. The last 3 hours of class will be spent cooking and then enjoying the dishes you prepare.

How many people are there in the class with how many teachers?

This class usually has between 8-12 students, with 1 Head Chef and 1 Assistant Chef.

What is included?

-A welcome drink

-Breakfast at Kowloon Bakery

-Guided tour around a variety of Oriental supermarkets in Chinatown

-Light dumpling lunch

-1 glass of wine, served with your meal

-The opportunity to sit down and enjoy your meal at the end of the class

Are you booking this class as a present?

Tick the “Post as a Gift Voucher" option at the checkout and we will post a gift certificate along with details of the class. The gift certificate can be posted either to you, or directly to the lucky recipient - just don't forget to include a note to let them know who it's from!'

All students must be at least 16 years old | If you are under 16 years old, you will need an adult, also having purchased a place, to accompany you on the course.

 

Can't decide which class to take? Click here to buy a general voucher and choose later!

 

 

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