Experience Asian and Oriental cuisine in our cooking classes—ingredients, lunch, shared meal with wine, and leftovers included. Discover amazing flavours!
Discover the ultimate gift for any occasion - our versatile gift cards! With the freedom to spend across our entire website, they offer the perfect solution for culinary enthusiasts.
The Ultimate Cooking Experience Gift Voucher: Elevate culinary skills with a full day of hands-on cooking in Thai, Chinese, Korean, Japanese, and more cuisines.
Gift cards are the perfect gift for any occasion! Our gift cards can be spent across our entire website. They're the perfect way to give someone with a passion for cooking exactly what they want.
Three hours of cooking, tasting and enjoying together. Choose from Thai, Chinese, Korean, Japanese and more, guided by expert chefs in our Covent Garden kitchen.
A shared foodie adventure where you learn to cook authentic Thai, Chinese, Korean, Japanese and more during a five hour hands on class with expert chefs in our Covent Garden kitchen. Cook, taste and enjoy together.
Buy a voucher for 5 cooking classes and enjoy 10% off. Gift it or treat yourself! You'll receive 5 x 3-hour cooking class vouchers, each with its own unique code, giving the recipient the flexibility to book when it suits them. Perfect for food lovers who enjoy flexibility, fun, and flavour-packed culinary adventures.
Gift cards are the perfect gift for any occasion! Our gift cards can be spent across our entire website. They're the perfect way to give someone with a passion for cooking exactly what they want.
Looking to give someone special an unforgettable culinary adventure? Look no further than our Cooking Experience Gift Vouchers. With a wide range of cooking classes to choose from, these vouchers are the perfect way to surprise and delight any food enthusiast. Our gift vouchers are valid for a generous 6 months, giving the recipient plenty of time to select the perfect class that suits their taste buds and schedule. Whether they have a passion for Thai cuisine, a craving for Korean flavours, or a desire to master the art of Chinese cooking, we offer an extensive selection of classes to cater to every culinary preference.
Choose from a diverse range of cooking classes, including Thai, Korean, and Chinese cuisine, providing a wide variety of options for an unforgettable culinary experience.
Our gift vouchers provide an extended 6-month validity period, ensuring recipients have plenty of time to select and book their desired cooking class.
Our gift vouchers are delivered directly to the recipient's inbox, making it incredibly convenient. No need to worry about postal delays or lost mail.
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"Ian, Kiki and Lance all delivered informative, engaging and helpful lessons. A really great experience. I would highly recommend and it’s given me a great foundation to build from."
"I took my granddaughter for her 18th birthday on a Thai cooking course at School of Wok and we had an amazing time and cooked delicious food"
"Had a great time here for our work Christmas party! We learnt a lot about the cooking process as we went and made some really tasty food on top of it. The School of Wok team were so friendly and helpful throughout and our colleagues all really enjoyed it!"
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Malaysian Fried Chicken is bold, vibrant and deeply aromatic, marinated in turmeric, curry spices, coconut milk and lemongrass before being fried until golden and crisp. This AMAZING Malaysian Fried Chicken Recipe delivers juicy meat right to the bone with a fragrant spice crust and crispy fried coriander for extra texture.
Sticky BBQ Char Siu Bao are soft, fluffy steamed buns filled with rich, caramelised homemade char siu pork. This Sticky BBQ Char Siu Bao recipe uses a classic thick to thin
sauce ratio of hoisin, ketchup and sugar balanced with dark soy and rice vinegar, then slow roasted for deep flavour before being folded into pillowy bao dough.
Char siu bao are a Cantonese dim sum favourite. The key is sticky, well reduced pork filling that is not too wet, paired with a light, slightly sweet steamed dough.
This Katsu Sando is a Japanese convenience store classic featuring a thick, juicy pork cutlet coated in crispy panko breadcrumbs and layered between soft milk bread with shredded lettuce, creamy Kewpie mayonnaise and tangy tonkatsu sauce.
Pork & Prawn Wontons in Ginger Broth
Chinese Wonton Soup is a classic Cantonese dish made with delicate pork and prawn dumplings served in a light yet deeply savoury ginger and oyster infused broth. This Chinese Wonton Soup recipe focuses on building flavour in the soup first by tempering ginger and caramelising oyster sauce, then pairing it with traditional 50 50 pork and prawn wontons for the perfect balance of richness and freshness.
Wontons are a type of dim sum dumpling. The word dim sum translates loosely as “a little touch of the heart”, making this soup both comforting and symbolic. The key is a clear, fragrant broth and a well seasoned filling that remains juicy after boiling.
These Korean-Style Buffalo Wings combine the best of American buffalo wings with Korean flavours. Marinated in buttermilk, garlic and ginger, then double-fried until ultra-crispy and coated in a sticky gochugaru buffalo glaze, they're the ultimate fusion comfort food.
Delicious Indonesian Fried Rice, known as Nasi Goreng, is one of Indonesia’s most iconic street food dishes. Built on day-old rice, shrimp paste and kecap manis, this Delicious Indonesian Fried Rice recipe delivers deep savoury flavour with a slightly sweet, caramelised finish.
Unlike classic Chinese egg fried rice, Nasi Goreng relies on shrimp paste for umami and kecap manis for its signature dark, treacly richness. Finished with a crispy fried egg on top and optional sambal, it is bold, comforting and full of texture.
Thai Basil Duck Stir Fry is a fragrant, high heat wok dish where crispy duck breast is sliced and flash fried with vegetables, chilli and Thai basil. The duck is first blanched and pan seared to render the fat and crisp the skin, then quickly stir fried with a savoury sauce made from fish sauce, sambal and coconut water. The result is a rich yet fresh dish where the aromatic basil balances the sweetness of palm sugar and the savoury depth of the duck.
Roasted Cauliflower & Potato Curry
Mouth-Watering Indian Aloo Gobi is one of the most loved vegetarian curries across the Indian subcontinent. Traditionally a stovetop dish, this version roasts the potatoes and cauliflower first to intensify flavour, deepen colour and create a slightly crisp exterior before folding everything through a simple tomato masala.
Aloo means potato and Gobi means cauliflower. Together they create a humble yet deeply satisfying curry that is earthy, warming and gently spiced. Roasting transforms the texture, making the cauliflower slightly creamy inside while the potatoes hold their shape beautifully.
Finished with fresh lime and coriander, this Mouth-Watering Indian Aloo Gobi is perfect for midweek dinners or weekend feasts.
