This week at School of Wok we are carrying on with the feasting and celebrating Chinese New Year, also known as the Lunar New Year, The Year of the Goat. It's such a joyous time of the year; a time for family, for cooking, for eating and wishing others well. If you haven't had a chance to pop into the school for a class recently, we wanted to take the opportunity to bring a little of the festivities to you! Here is some inspiration from Jeremy Pang via London Live. We wish you all good health, abundance, prospertiy and a long full life ahead. Kung Hai Fat Choy!