13" Wok & Roll Round Bottom Wok (12322001)

For international delivery, please email us at info@schoolofwok.co.uk

This is the 13”/33cm Carbon-Steel round bottomed Wok that is used in all traditional Asian cooking- be it in a home, restaurant or by a street vendor in Asia! With perfect heat distribution to evoke those delicious smoky wok-hey aromas- gas oven owners can easily use this excellent Wok though pairing with our specially designed Wok ring! This Wok is fantastic to make flavourful meals for 3-4 people.

Features:

  • L: 54cm, W: 33cm, H/D: 10cm
  • 1.069kg in weight
  • Suitable for meals for 3-4 people
  • Made from carbon steel - - 1.2mm thick (1.2 gauge)
  • Round bottomed- Click here for the accompanying gas Wok ring
  • Bamboo handle - 16.5cm in length. Detachable for oven seasoning. Keeps cool while cooking. Varnished with Danish wood oil.
  • Built in loop hook for hanging
  • Made from carbon steel
  • Suitable for induction wok hobs - For flat induction hobs, this wok would require a specialist induction wok ring. Build up the heat gradually to avoid warping.
  • All of our products come with 2 years manufacturers guarantee with proof of purchase. Please see our terms and conditions to learn more.

  • Seasoning required (see video link below)

  • It is possible to season on an induction hob, but it is a longer process. We recommend a gas hob or we use a blow torch.
  • Not suitable for dishwashers.
  • Please dry wok on the hob so it is bone dry before storing, otherwise it will rust.

Note: To learn how to season your lovely new carbon steel wok, why not watch one of our Doctor Wok videos?

  • All of our carbon steel woks use Cold Rolled Steel Sheet that has a silvery colour. It is a type of "white steel" because of its alloy content. The percentage of carbon is 0.001% and the percentage of iron is 99.9856%.

  • Made in Taiwan

£22.00
1
Total £22.00Including VAT
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