Hong Kong Diner by Jeremy Pang
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The second of Jeremy Pang’s book on Asian cookery- this time focusing on the street food found in Hong Kong. Awarded the title as Best International Cookbook this book is fantastic as a gift for a Hong Kong foodie or as an excellent addition to your current cookbook repertoire!
Featuring a selection of 70 dishes, including bao, buns, hotpots, fried noodles and bubble tea, Hong Kong Diner reveals the recipes of Hong Kong café and street food culture. From easy seafood to instant noodles, to rice balls and sweet delicacies, this is like no other Asian cookbook out there.
- Awarded Best International Cookbook by The Gourmand Awards
- Published by Quadrille Books
- Features 176 pages of recipes and images
- Dimensions 18.4 x 2.5 x 23.2 cm