Cooking Tips & Oriental Recipes from Jeremy Pang

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Recipe of the week: Sichuan Popcorn Chicken

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Most Popular Recipes

Chinese-style Fried Fish

Beautifully delicate Cod with crispy skin, topped with an aromatic savoury sauce.

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Yunnan Little Pot Rice Noodles

This one-pot wonder holds intense flavours from the pickles and the fermented bean paste, which are mellowed out by the sweeter balance of the sweet soy sauce.

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Sichuan Chicken

Sichuan or Szechuan Chicken a perfectly balanced dish with a unique taste from the Sichuan peppercorns

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Pork Spring Rolls

Indulge in the crispy delight of Chinese spring rolls! Chef Jeremy Pang's recipe brings you the classic favorite: a delectable combination of seasoned pork and vegetables encased in fried spring roll wrappers. Discover the art of crafting these savory bites with this easy and flavorful recipe.

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Cooking Classes in Central London

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Peanut Butter French Toast

This peanut butter french toast is so moreishly addictive you will not be able to resist tucking in for another bite.

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Braised Curried Squid

This Braised Curried Squid dish is packed full of punchy and nostalgic flavours. It also just so happens to feature in Jeremy's first cookbook, 'Chinese Unchopped'

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Vegan Soba Noodle Soup

This colourful Vegan Soba Noodle Soup isn’t just easy on the eye, it also happens to be super tasty too.

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Flash Fried Beef and Broccoli

This Flash Fried Beef and Broccoli recipe has been slightly tweaked from its original form in Jeremy's first cookbook ('Chinese Unchopped') where he used venison instead of the beef - but, spoiler: it's just as good! Think classic flavours, speedy wok cooking and one helluva sizzling stir-fry dish.

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Steamed Sea Bream

Many of us love the thought of cooking an entire fish, but are put off as the process looks too complex - but this recipe (all prepared in the wok!) shows just how easy it can be.

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Garlic Shoots and Mustard Greens

Super simple and packed with flavour, these mustard greens and garlic shoots stir-fry is a great side dish for any meal.

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Sesame Teriyaki Salmon

Simple, quick and filled to the brim with classic Asian flavour - it’s an easy go-to recipe you’ll be making again and again.

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Claypot Black Bean Salmon

This speedy Claypot Black Bean Salmon dish is a one-pot-wonder recipe you should master if you love simple, homely and earthy Asian flavours. Better yet, it also happens to be <em>super easy</em> to make at home yourself.

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Prawn and Vegetable Tempura

These Mixed Tempura Lettuce Wraps are the perfect summer starter if you're looking for something light, fresh and easy to make. Flavourful tempura prawns and veg are served in a crisp lettuce cup for this quick recipe. (Psst. Look out for Jeremy's signature lettuce-cup-hack that you never knew you needed until now!)

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Green Beans With Chilli Hoisin

This vegetarian recipe for Stir-Fried Green Beans with Chilli Hoisin features in Jeremy’s first cookbook, ‘Chinese Unchopped’

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Crispy Chicken Wings

From Jeremy's 'Chinese Unchopped' cookbook, inspired by Singapore. Irresistibly crispy, these wings redefine speedy Asian comfort food.

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Chilli & Garlic Mussels

Inspired by Jeremy's 'Chinese Unchopped,' this dish showcases perfectly cooked mussels in a simple yet sensational seafood delight.

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Steamed Aubergine With Spring Onion And Garlic

Don't be fooled by the simplicity of this dish, the dressing in the aubergine really takes things to a whole new level.

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Charred Pineapple Sweet And Sour Chicken

Delicious Sweet and Sour Chicken with a twist

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Double Cooked Pork Belly Stir Fry

A delicious delight from Chef Jeremy's book, "Chinese Unchopped!" Indulge in the rich flavors of tender pork belly cooked to perfection.

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Salmon and Brown Rice Donburi

If this simple Baked Salmon Donburi with brown rice isn’t the best of homestyle quick Japanese cooking, we really don’t know what is! #Sponsored by Neff, this #WokWednesday dish brings together authentic flavours and easy-to-follow instructions to create one helluva tasty plate of food.

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