Cooking Tips & Oriental Recipes from Jeremy Pang

15% off Asian Cookery Classes and gift vouchers. Code: SPRING25

Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

Buy Now

Recipe of the week: Sichuan Popcorn Chicken

Learn more

Most Popular Recipes

Sweet and Sour Prawn Balls

Deep fried prawn balls are a staple dish in Chinese takeaways all over the UK. Here's how you can make them at home!

Read Recipe

Lotus Leaf Fried Rice

Meaty fried rice, steamed in lotus leaves for added earthy flavour

Read Recipe

Malaysian Fried Chicken

Tasty and succulent fried chicken drumsticks in a spiced coconut marinade

Read Recipe

Beef Brisket Noodle Soup

Learn how to make Beef Brisket Noodle Soup! This simple recipe from chef Jeremy Pang makes the Chinese version of Vietnamese Pho, using succulent stewed beef with noodles.

Read Recipe

Cooking Classes in Central London

Learn More

Nasi Lemak

Though traditionally eaten as breakfast in its native Malaysia, Nasi Lemak is a fresh and uniquely-flavourful dish ideal for any time of day.

Read Recipe

Teriyaki Beef

Delicious Beef Teriyaki, great for indoor and outdoor cooking

Read Recipe

Stir-Fried Black Bean Chicken

A modern Chinese takeaway classic in its own right, check out this mouth-watering Black Bean Chicken recipe to recreate a healthier, more flavourful and tastier version at home.

Read Recipe

Char Kway Teow

Though literally translated as ‘stir-fried rice cake strips’, this flavourful noodle dish is the definition of delicious Southeast Asian comfort food.

Read Recipe

Meatball Pho

Learn to make this light, healthy winter warmer with chef Jeremy Pang’s easy recipe for Vietnamese chicken pho with bean sprouts and vermicelli noodles!

Read Recipe

Steamed tofu with pickled chilli

This vegan Steamed Tofu with Pickled Green Chilli dish is speedy, spicy and easy to prepare at home.

Read Recipe

Szechuan Claypot Aubergine

A vegetarian recipe that stands out from the crowd; friend aubergines, shiitake mushrooms, rice and flavours aplenty combine to bring this tasty bowl of Chinese food to life.

Read Recipe

Tom Yum Soup

Tom Yum Soup is a vibrant and aromatic Thai soup, known for its refreshing flavors and seafood goodness. A must-try for Thai food enthusiasts.

Read Recipe

Fresh Thai Steamed Fish

Easy to prepare, and even easier to cook - this delicious steamed seabass dish makes for an ideal midweek treat. Healthy, flavourful and damn tasty too - this will be a new favourite for sure.

Read Recipe

Choy Sum With Braised Mushrooms

Simple, delicious and easy to prepare - this Chinese staple makes for a perfect (and punchy) side dish.

Read Recipe

Vietnamese Beef Stew - Bo kho

Traditional Vietnamese cooking using slow-cooked beef and delicious extra flavour? A warming bowl of Bo Kho never disappoints.

Read Recipe

Crispy Korean Seafood Pancake

A Korean favourite made with seafood and spring onions; this Haemul Pajeon recipe is easy to make, and even easier to devour.

Read Recipe

Delicious Yaki Udon

Thick Japanese udon noodles, succulent chicken and a flavour-packed rich sauce to bring it all together? This classic Yaki Udon dish is one you’ll want to make again and again.

Read Recipe

Festive Crispy Pork Belly

Looking for a new take on pork belly? Think delicious crispy crackling and succulent Chinese-style roast pork full of flavour with this sure-to-impress recipe.

Read Recipe

Simple Chilli Bean, Garlic and Ginger Oil Steamed Salmon

Easy to prepare, and even easier to cook - this delicious salmon dish makes for an ideal midweek treat. Healthy, flavourful and damn tasty too - this will be a new favourite for sure.

Read Recipe

Leftover Thanksgiving Banh Mi

Ditch the done-to-death standard cold turkey sandwiches and use your leftovers for these mouth-watering Vietnamese street food treats instead. You won’t regret it.

Read Recipe