Dan Dan Noodles
Learn how to make classic Chinese Dan Dan noodles with Chef Jeremy Pang. Using egg noodles, pork and Choi Sum, this dish is a spicy street food favourite from Szechuan.
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Chinese Salt Pepper Fish & Chips
Level up your classic fish & chips with a spiced beer batter and warming Sichuan peppercorn seasoning
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Chinese Style Bbq Ribs
Slow cooked, sticky and delicious BBQ Ribs from Chef Jeremy Pang. Our spare ribs are the perfect sharing dish for parties and BBQ's.
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Fan Tuan (Stuffed Rice Roll)
A comforting breakfast dish stuffed with shredded pork, pickled veggies and fried dough
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Leftover Turkey Biryani
Make the most of your leftovers with this delicious Turkey Biryani dish. Think festive flavours balanced with authentic Asian tastes, all rolled into a classic Indian curry.
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Vegetable Samosas
Seriously crispy samosas filled with deliciously spiced vegetables, perfect for a snack or a light meal. This recipe is super easy to make at home and fun for the whole family to get involved with.
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Char Siu Tofu Banh Mi
Tofu slices, marinated in char siu sauce, pickles and a dash of maggi sauce. This Banh Mi gives you a different layer of flavour on every bite.
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Vegetable Chow Mein
With classic Chinese flavours, this dish is quick and easy to make, thanks to Jeremy's 'wok clock' method and perfect for a mid-week meal.
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Korean Fried Chicken Wings (The Real Kfc)
Korean Fried Chicken Wings, the real KFC, are crispy and flavorful chicken wings that are fried to perfection. A delicious Korean twist on a classic favorite.
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Tamago Sando
The perfect egg sandwich does exist with a creamy filling and homemade milk bread.
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Lamb Rogan Josh
Warming lamb curry, the perfect comfort food for cold rainy days.
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Kathi Roll
Deliciously buttery and flakey paratha bread generously filled with roasted spiced chicken thighs.
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Spiced Lamb Skewers (Yang Rou Chuan)
Get the BBQ ready this for Bank Holiday Easter weekend, these juicy lamb skewers are a winning dish.
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Thai-Style Pineapple Fried Rice
Fragrant jasmine rice stir-fried with sweet pineapple, succulent shrimp or chicken, and a blend of savory seasonings.
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Sichuan Boiled Beef
Delicious thin slices of beef cooked in a broth packed with Sichuan flavours.
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Left Over Roast Bombay Potatoes
Using leftover roast potatoes and a rich tomato sauce, this recipe reimagines the beloved Asian side dish
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Pork Belly Braised Noodles
This simple Pork Belly Braised Noodle dish is layered with mushrooms, egg noodles and one HELLUVA sauce. If you're looking for warming Asian comfort food without the fuss - this is the recipe for you.
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Sweet and Sour Ribs
These melt-in-the-mouth sweet and sour pork ribs are sticky, full of flavour and taste as good as they look. There's no tidy way to eat these delicious ribs - so get stuck in!
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Lamb Rendang
An aromatic delicacy,lamb rendang is a slow-cooked dish of tender beef simmered in a rich blend of spices and coconut milk.
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Sweet And Sour Pork Chops
Hong Kong street food favorite! Cantonese Pork Chops from Jeremy's 'Hong Kong Diner' cookbook. Sweet and sour flavors in signature East-meets-West style.
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Sesame Chicken
Ditch the takeaway and master this signature Chinese restaurant dish at home yourself instead. This simple recipe is easy to follow and packs a punch you just won’t find in most restaurants.
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Soy Sauce Cola Chicken Wings
Sticky, sweet and just about as moreish as it gets; these Soy Sauce Cola Chicken Wings are classic Cantonese comfort food at its very best.
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Cold Korean Kimchi Noodles
Refreshing, sour and spicy all in one; could this noodle dish be the ultimate speedy lunch treat? We think it just might be.
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Twice-Cooked Squid
In many parts of China and Hong Kong, cuttlefish are actually more popular than squid and, as cuttlefish have much thicker meat than squid, the double-cooking process detailed here is essential.
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