Teriyaki Chicken Egg Noodles
These noodles are so quick and easy to make, perfect for a week night dinner or an Asian-inspired dinner party. We're sure the teriyaki chicken flavours will be a winner!
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Lamb Rogan Josh
A spicy aromatic lamb curry to warm the belly
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Chicken Rendang
Tender chicken in a spicy chilli coconut sauce
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Otak Otak
A grilled spiced fishcake encased in banana leaf which packs a punch of flavour!
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Chinese Steamed Sponge Cake
Simple steamed sponge recipe. Learn how to make a traditional Chinese Dim Sum dessert of steamed sponge, or Ma Lai Gao, with this easy recipe from Chef Jeremy Pang.
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Braised Pork Belly In Red Fermented Tofu
Chef Jeremy Pang’s recipe for Chinese pork belly: braised in a sauce of red fermented tofu and hard boiled eggs.
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Chicken Pho
Chicken pho recipe. Learn to make this light, healthy winter warmer with chef Jeremy Pang’s easy recipe for Vietnamese chicken pho with bean sprouts and vermicelli noodles!
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Crispy Duck Pancakes With Cucumber Pickle
Crispy Duck Pancakes recipe. Learn to make Chinese crispy duck pancakes with a cucumber pickle and spicy plum dipping sauce, perfect for Chinese New Year!
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Xiao Long Bao
Master the art of these soup dumplings with this delightful recipe.
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Leftover Christmas Turkey Stir-Fry
An ingenious recipe for leftover Christmas turkey from chef Jeremy Pang, making a quick and easy spicy Sichuan turkey stir-fry with onions and red pepper.
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Karaage (Japanese Fried Chicken)
Learn how to make Karaage, the Japanese deep-fried chicken dish that is becoming amazingly popular thanks to the country’s tradition for KFC at Christmas.
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Cinnamon Sugar Bao Doughnuts
Learn how to make bao doughnuts! This quick recipe from Chef Jeremy Pang makes a tasty treat of fresh, mini bao doughnuts (or donuts) rolled in cinnamon sugar.
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Bao Dough Recipe
This brilliant bao dough recipe from Chef Jeremy Pang will teach you how to make the Asian street-food sensation of soft, fluffy steamed bao buns - from scratch!
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Egg Foo Young
Vegetable Egg Foo Young recipe. A healthier version of the deep-fried takeaway classic, this easy recipe from Chef Jeremy Pangs makes a vegetarian Chinese omelette.
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Pork Chop Sandwich
Macau’s equivalent of a pork chop burger, Chef Jeremy Pang’s recipe for Jyu Paa Bao brings you deep fried, marinated pork chops inside a crusty bread roll.
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Dan Dan Noodles
Learn how to make classic Chinese Dan Dan noodles with Chef Jeremy Pang. Using egg noodles, pork and Choi Sum, this dish is a spicy street food favourite from Szechuan.
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Tao Cheo Whole Steamed Fish
This quick and easy Chinese-style steamed fish recipe uses Tao Cheo or fermented soy bean paste which accentuates the sweet saltiness in this fish dish.
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Salted Egg Yolk Prawns
Learn how to make salted egg prawns! This quick recipe for crispy, deep-fried prawns in a sweet, salted egg yolk sauce will transport you to the streets of Hong Kong.
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Hot And Sour Soup
An easy, Chinese hot and sour soup recipe inspired by Chef Ken Wang. Packed full of ingredients, this spicy, sweet, chicken soup will hit all points on your flavour palate!
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Crispy Pork Belly
Chef Jeremy Pang's Crispy Pork Belly: Succulent Chinese-style roast pork with crispy crackling. A culinary masterpiece from "Chinese Unchopped.
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Three Chinese Condiments
Master Chinese condiments with easy recipes. Create Garlic Oil, Chilli Oil, and Ginger & Spring Onion Oil for authentic flavors in your dishes.
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Crispy Fish Sauce Chicken Wings
Calling all takeaway lovers! Try out our crispy fish sauce chicken wings for an indulgent, tasty treat.
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Spicy Chicken Satay
Accompanied by Jeremy's Quick Satay Sauce, this spicy chicken dish is the perfect snack to whip up for friends and family alike.
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Chicken Katsu Curry
Chicken Katsu Curry: Crispy breaded chicken meets aromatic Japanese curry. A delightful fusion of flavors and textures. Enjoy the perfect harmony!
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