Cuisine
Thai
Time
25 mins mins
Servings
2 people people
1. Finely slice the shallots and bird’s-eye chillies . Finely chop the garlic. 2. Mix the sauce ingredients in a small bowl or ramekin.
Menu: Rojak Salad, Kaptains Chicken Curry, Char Kway Teow
8 Spaces Left
Menu: Malabar Prawn Curry, Chettinad Pumpkin Tamarind Curry, Goan Fish Caldinho, Mangalorean Chicken Sukka, and Beans Poriyal.
12 Spaces Left
Menu: Jungle Curry, Thai Fish Cakes, Flash Fried Morning Glory, Son in Law Eggs, Steamed Jasmine Rice
10 Spaces Left
Menu: Jiao Zi, Vegetable Chow Mein, Hunan Spicy Beef, Steamed Sea Bass with Chilli & Crushed Soybeans, Stir Fried Green Beans with Chilli Hoisin, Fujian Fried Rice
1 Spaces Left
Menu of the day: Gyoza, Chicken Katsu Curry, Broccoli Gomaae and steamed rice
5 Spaces Left
Menu: Jiao Zi, Vegetable Chow Mein, Hunan Spicy Beef, Steamed Sea Bass with Chilli & Crushed Soybeans, Stir Fried Green Beans with Chilli Hoisin, Fujian Fried Rice
12 Spaces Left
Menu: Kimchi Mandu, Yachaejeon, Vegetarian Kimbap, Kimchi
8 Spaces Left
Menu: Jiao Zi, Vegetable Chow Mein, Hunan Spicy Beef, Steamed Sea Bass with Chilli & Crushed Soybeans, Stir Fried Green Beans with Chilli Hoisin, Fujian Fried Rice
9 Spaces Left
